Mohan Thal (Fudge)
Mohan Thal is sort of a gram flour fudge with a contact of cardamom taste and topped with sliced almonds. Mohan Thal could be served as a dessert or served with a cup of chai tea. This fudge wanting sweet is irresistible.
- 2 cups besan gram flour
- 6 tbsp unsalted butter ghee
- 1 tbsp heat milk
- 1/2 cup heavy cream
- 1 cup milk powder
- 1 tsp cardamom powder ilachi
- 1-1/4 cup sugar
- 1/2 cup water
- 2 tbsp almonds sliced
Soften the butter and blend with gram flour by rubbing between each palms. Texture will turn into like a evenly tough powder. Maintain apart for at the very least fifteen minutes.
Add the milk. Milk needs to be heat and rub the combination once more between your each palms.
Subsequent put the cream and milk powder in a frying pan and prepare dinner on medium warmth. String constantly till combination comes collectively and appears like comfortable dough. Take away from warmth and maintain apart.
Combine the milk dough with gram flour combination collectively and stir fry on medium warmth till it turns into gentle brown in colour and begin giving off a candy aroma. Ideas: stir fry constantly ensuring it stays powdery.
Let it cool and add cardamom powder combine it properly.
In a saucepan, boil the sugar and water collectively on medium warmth till syrup is 2 threads or 225 levels F on a sweet thermometer.
Combine the syrup with flour combination combine properly and pour on a 8 inch greased plate. Do that shortly earlier than syrup cools down.
Mohanthal needs to be about ½ inch thick and form it right into a sq. form on the plate. Whereas it’s nonetheless scorching unfold the sliced almonds evenly excessive to garnish.
Reduce the mohanthal into 1-inch sq. shapes whereas it’s nonetheless heat. Serve at room temperature.
Initially posted 2008-12-16 20:52:43.