Mohan Thal (Gram Flour Fudge) – Manjula’s Kitchen

Mohan Thal (Gram Flour Fudge)

Mohan Thal (Fudge)

Mohan Thal is sort of a gram flour fudge with a contact of cardamom taste and topped with sliced almonds. Mohan Thal could be served as a dessert or served with a cup of chai tea. This fudge wanting sweet is irresistible.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Course Dessert

Delicacies Indian

  • 2 cups besan gram flour
  • 6 tbsp unsalted butter ghee
  • 1 tbsp heat milk
  • 1/2 cup heavy cream
  • 1 cup milk powder
  • 1 tsp cardamom powder ilachi
  • 1-1/4 cup sugar
  • 1/2 cup water
  • 2 tbsp almonds sliced
  • Soften the butter and blend with gram flour by rubbing between each palms. Texture will turn into like a evenly tough powder. Maintain apart for at the very least fifteen minutes.

  • Add the milk. Milk needs to be heat and rub the combination once more between your each palms.

  • Subsequent put the cream and milk powder in a frying pan and prepare dinner on medium warmth. String constantly till combination comes collectively and appears like comfortable dough. Take away from warmth and maintain apart.

  • Combine the milk dough with gram flour combination collectively and stir fry on medium warmth till it turns into gentle brown in colour and begin giving off a candy aroma. Ideas: stir fry constantly ensuring it stays powdery.

  • Let it cool and add cardamom powder combine it properly.

  • In a saucepan, boil the sugar and water collectively on medium warmth till syrup is 2 threads or 225 levels F on a sweet thermometer.

  • Combine the syrup with flour combination combine properly and pour on a 8 inch greased plate. Do that shortly earlier than syrup cools down.

  • Mohanthal needs to be about ½ inch thick and form it right into a sq. form on the plate. Whereas it’s nonetheless scorching unfold the sliced almonds evenly excessive to garnish.

  • Reduce the mohanthal into 1-inch sq. shapes whereas it’s nonetheless heat. Serve at room temperature.

Initially posted 2008-12-16 20:52:43.

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