Mint Chutney – Indian Condiment – Manjula’s Kitchen

Mint chutney is a scrumptious condiment, mix of mint and cilantro mixed with spices. Most Indian snacks are incomplete with out chutney. Chutney additionally tastes nice with a major meal. Attempt utilizing mint chutney as a diffusion on your sandwiches – it tastes nice!

Recipe will serve 6.

Preparation time quarter-hour

Cooking time 10 minutes

Mint Chutney Recipe by ManjulaComponents:

  • 1 cup packed mint (podina) leaves all of the stems eliminated
  • 1 cup packed Cilantro (hara dhania)roughly chopped
  • 2 tablespoons inexperienced chilies chopped (alter to style)
  • 2 tablespoons lemon juice (alter to style)
  • 1/2 inch ginger chopped
  • 1 teaspoons salt (alter to style)
  • 2 tablespoons sugar
  • Pinch of asafetida (hing)
  • Approx. 3 tablespoons water use as wanted


  1. Mix all substances, besides the mint and cilantro, right into a paste. Add mint and cilantro, a bit of at a time, and mix till clean. Add water as wanted.
  2. Style and alter salt, inexperienced chilies, or lemon juice as want.
  3. Style nice with samosa, vegetable pakoras….


You may make mint chutney in massive amount upfront and freeze it in ice dice trays. Retailer the frozen cubes in a zip-lock plastic bag. When able to serve, defrost as many cubes of mint chutney as wanted 

Initially posted 2014-12-03 11:14:23.

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