Meethi Seviyan / Sweet Vermicelli – Manjula’s Kitchen

Meethi Seviyan / Sweet Vermicelli

Meethi Seviyan

Seviyan in English generally known as Vermicelli they’re like skinny spaghetti and used many various methods, making candy and savory dishes. Meethi Seviyan is a scrumptious and fast dessert. That is made for a lot of festive events, additionally will be served for breakfast.

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Course Dessert

Delicacies Indian

  • 1 cup seviyan/vermicelli damaged in small items
  • 2 tbsp unsalted butter or ghee
  • 1-3/4 cups water
  • pinch salt
  • 3/4 cup sugar
  • 2 tbsp sliced almonds and pistachios
  • 4 cardamoms shelled and crushed
  • Few strings of saffron
  • Soften the butter in a heavy backside pan over medium warmth. Add vermicelli and stir fry till golden brown this could take about 3-4 minutes.

  • Add water and salt. Enhance the warmth to medium excessive and produce it to boil. After watering is boiling scale back the warmth to low medium and canopy the pan

  • Prepare dinner until vermicelli’s are mushy and the water is absorbed however not dry. If vermicelli will get dry it is going to turn into laborious after including sugar, add 1-2 spoons of water earlier than including the sugar.

  • Add sugar, raisins, cardamoms, crushed saffron, almonds and pistachios (avoid wasting almonds and pistachios for garnishing). Combine it effectively and prepare dinner for 3-4 minutes over medium warmth. Flip off the warmth, cowl the pan and let it sit for a minimum of 10 minutes earlier than serving.

  • Serve Meethi Seviyan heat, garnish with pistachios and almonds.




Initially posted 2013-08-02 10:50:10.

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