Mediterranean vegetable orzo pasta (one pot recipe)


This simple, one-pot Mediterranean orzo pasta is a wholesome vegetarian recipe, generally known as orzotto or orzo risotto. Give it a strive, it is scrumptious!

Birds view angle of a plate with vegetable orzo risotto (orzotto).
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This orzo recipe generally is a scrumptious simple aspect dish however I often serve it as a major to all of my vegetarian family and friends.

Additionally it is an important instance of “cucina povera”. Cucina means kitchen and povera means poor, so it’s a time period used to explain a cooking philosophy that makes use of low-cost, easy elements to create on a regular basis meals.

However don’t be fooled! Utilizing low-cost elements doesn’t imply that these recipes lack in taste. Quite the opposite!

Cucina povera options a few of the most scrumptious dishes you’ll ever style – do this mushroom risotto recipe and also you’ll know what I’m speaking about.

What’s orzo?

Orzo, also called risoni, is a sort of brief rice-shaped pasta (consider pearl couscous however elongated).

My grandma and her buddies used to make it by themselves.

After I was a child, I typically watched her making orzo pasta. She would combine some flour, water and salt to make the dough (generally she additionally added eggs).

I by no means noticed her utilizing a scale or measuring cups. She eyeballed all the things and but the end result was the identical each time!

After letting the dough relaxation for some time – for the gluten to develop – she would take very small items, pinch them along with her two fingers, and rub them in opposition to the desk to kind the rice formed pasta.

After sprinkling them with flour to forestall them from sticking to one another, she positioned them on an enormous desk coated with a clear sheet.

The picture of those “grains” of pasta, drying on the desk inside my grandma’s darkish kitchen continues to be with me, till this present day.

Image showing Mediterranean vegetable orzo pasta served in a traditional plate.

Elements

To make this one-pot Mediterranean vegetable orzo pasta recipe, you may want the next easy elements:

  • Leeks (or scallions)
  • Olive oil
  • Orzo pasta (also called risoni)
  • Dried thyme (or oregano)
  • Combined frozen greens (equivalent to peas, child carrots, pink bell peppers, corn)
  • Heat water or vegetable inventory (for non vegetarian you may as well use rooster broth)
  • Greek yogurt (or cream cheese)
  • Grated parmesan cheese
  • Salt and floor black pepper to style

Directions

Comply with these simple steps for a fast, scrumptious and wholesome orzo risotto:

Step 1: Saute the leeks

Switch the olive oil and the leeks to a deep saucepan or massive skillet and warmth over medium-high warmth till the leeks soften and are translucent.

Step 2: Add the orzo

Add the orzo pasta, the thyme and the greens and stir for two minutes.

Step 3: Add the recent water regularly

Begin including the inventory or water regularly, one cup at a time, and scale back to medium warmth or a mild simmer.

Begin tasting to see if the orzo risotto is prepared when you’ve used 6 cups of inventory.

Step 4: Add the yogurt and the cheese

When the orzotto is prepared, flip off the warmth and add the yogurt, the parmesan cheese, the freshly floor black pepper and the salt.

Stir gently to mix and sprinkle some chopped parsley on high. Serve instantly.

Image showing a plate of Mediterranean orzo pasta with vegetables.

Variations – Substitutions

As an alternative of frozen combined greens you should utilize contemporary greens, chopped in small cubes. Use no matter seasonal greens are your favourite and customise this recipe in keeping with every season.

Be at liberty so as to add your favourite contemporary herbs. Recent basil, parsley, dill and tarragon will pair very effectively with the creamy vegetable orzo pasta.

For additional taste you’ll be able to add one or two minced garlic cloves and a teaspoon of lemon zest. Lemon and garlic is a traditional Mediterranean mixture and can give this dish a brighter character.

You’ll be able to substitute the Parmesan cheese with feta cheese to provide this dish a Greek notice.

Toasted pine nuts, when sprinkled over this dish will pair superbly with the remainder of the elements. Use them while you wish to impress your family and friends.

Gluten illiberal folks and individuals who observe a gluten free eating regimen can use gluten-free orzo to make this recipe.

Individuals who observe the Mediterranean Food plan is finest to make use of complete wheat orzo.

The way to serve

I wish to serve this vegetable orzo pasta dish with some slices of contemporary bread or bread sticks and marinated cheese cubes.

To make the marinated cheese cubes observe these steps:

  • Switch 3 tablespoons additional virgin olive oil, 1 tablespoon balsamic vinegar, ½ teaspoon black pepper and ½ teaspoon oregano (or tarragon) to a glass jar and shake effectively to mix.
  • Add 7 oz (200 grams) of laborious cheese equivalent to Parmesan, Cheddar, Kefalotyri, Gruyere reduce in small cubes and allow them to marinate for 30-60 minutes.
  • Serve over salads and different dishes.

Storage

Identical to a risotto, this creamy orzo pasta recipe is finest eaten instantly.

You probably have any leftovers, you’ll be able to put it in an hermetic container and retailer within the fridge for 2-3 days.

One of the simplest ways to reheat orzotto with out breaking the “grains” of pasta is in a microwave oven. Earlier than microwaving add a splash of water.

Meals pairing

Pair this orzo recipe with the next recommendations:

mediterranean_vegetables_orzotto_with_marinated_cheese_cubes3

Notes:

  • Don’t have vegetable inventory? No worries, simply use water!
  • Greek yogurt offers creaminess with out including an excessive amount of fats, however you may as well use low fats cream cheese.
  • The marinated cheese cubes pair effectively with this orzotto and in addition add to the protein content material of the dish. Serve with bread sticks for additional pleasure!

Please share this publish in the event you preferred it and provides it a star score as soon as you have made it!

Recipe

Featured image of Mediterranean vegetable orzo pasta (orzotto).

Print

Mediterranean vegetable orzo pasta (one pot recipe)

This simple, one-pot Mediterranean orzo pasta is a wholesome vegetarian recipe, generally known as orzotto or orzo risotto. Give it a strive, it is scrumptious!

Prep Time10 minutes

Lively Time25 minutes

Whole Time35 minutes

Course: Essential Course

Delicacies: Greek, Italian, Mediterranean

Key phrase: one-pan, orzo pasta recipe, orzo risotto, orzotto, greens, vegetarian

Yield: 4

Energy: 578kcal

Writer: Makos

Elements

  • 1 cup chopped leeks or scallions
  • 2 tablespoons olive oil
  • 2 cups orzo pasta
  • 1 teaspoon thyme
  • 2 cups combined greens
  • 6 – 7 cups heat vegetable inventory or water (for non vegetarian you may as well use rooster broth)
  • ½ cup Greek yogurt
  • ½ cup grated parmesan
  • Salt and freshly floor black pepper to style
  • Recent chopped parsley (elective)

Directions

  • Switch the olive oil and the leeks to a deep saucepan or massive skillet and warmth over medium-high warmth, stirring typically, till the leeks soften and are translucent.

  • Add the orzo pasta, the thyme and the greens and stir for two minutes. Then, begin including the inventory or water regularly, one cup at a time and scale back the warmth to a low simmer.When you’ve used about 6 cups of inventory style the orzo to see if it is prepared. It ought to be tender however nonetheless chewy (al dente). If it wants extra time to prepare dinner, add extra water accordingly.
  • When the orzo is prepared it ought to have some liquid left within the type of a starchy sauce. If it is too dry add a splash of water.Take away the pot from the warmth and add the yogurt, the parmesan cheese and the freshly floor black pepper. Stir gently to mix, style and alter the salt.Optionally, sprinkle some chopped parsley on high and serve instantly.

Notes

As an alternative of leeks you may as well use scallions or finely chopped pink onion
The frozen greens I most frequently use comprise a mixture of peas, child carrots, pink peppers and corn.
As an alternative of Greek yogurt you may as well use a low fats cream cheese or common yogurt.
For additional taste you’ll be able to add one or two minced garlic cloves and a teaspoon of lemon zest. Lemon and garlic is a traditional Mediterranean mixture and can give this dish a brighter character.



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