Mathri (Salted Crackers) – Manjula’s Kitchen

Mathri (Salted Crackers)

Mathri (Salted Crackers)

Mathri (Salted Crackers) are just like salted crisp crackers and are a highly regarded afternoon snack. Historically, mathris are served with spicy pickles.Makes 40 to 50 mathri.

Course Appetizer, Snack

Delicacies Indian

  • 2 cup All Objective flour plain flour or maida
  • ½ cup sooji semolina flour
  • 1 tsp salt
  • 1/2 tsp ajwain
  • 4 Tbsp oil
  • ¾ cup lukewarm water use as wanted
  • Oil to fry
  • Combine all of the elements besides the water.

  • Add the water little at a time, kneading right into a agency dough.

  • Cowl the dough and put aside for quarter-hour or extra.

  • Divide the dough into about 40 equal components.

  • Take every a part of the dough and make a flat ball form. Roll them into 2 inch circles.

  • Prick every mathri with a fork in 5 to six locations, so the mathris don’t puff when frying.

  • Warmth the oil in a frying pan on medium warmth.

  • The frying pan ought to have atleast 1 1/2 inch of oil.To verify if the oil is prepared, put a small piece of dough within the oil. The dough ought to make the oil sizzle and are available up slowly.

  • Fry just a few matris at a time. Make sure that to position simply sufficient mathris to cowl the frying oil.

  • Fry the mathris till either side are a light-weight golden-brown.

  • Mathris could be saved for a few months in hermetic containers.
  • If the mathris are cooked on excessive warmth, they are going to be smooth.

Key phrase Biscuits, Crackers, Flour, Maida, Mathri, Matri, Matthi, pickles, Salted, Sooji, Spicy, Vegan

Initially posted 2007-10-21 14:53:15.

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