Masala Paneer – Manjula’s Kitchen

Want a easy wholesome appetizer that’s certain to be loved by all? Attempt serving my “Masala Paneer Cubes” at your subsequent get collectively! It’s do-it-yourself paneer blended with a wide range of spices. Serve with crackers, or fruit plate. Masala paneer can be utilized for a lot of alternative ways, like paneer pakoras, paneer paratha.

This recipe will serve 8

Masala Paneer Recipe by ManjulaComponents:

  • 8 cups milk complete milk
  • 5 tablespoons lemon juice
  • 1 teaspoon salt
  • 10 black pepper crushed
  • 1/4 teaspoon crimson chili flakes
  • 1 teaspoon clarified butter, ghee
  • 1/2 teaspoon cumin seeds, jeera
  • 1 teaspoon ginger finely shredded, or paste
  • 1 tablespoon inexperienced chili seeded and finely chopped
  • 1 teaspoon lemon juice


  1. Boil the milk in a heavy-bottomed pan over medium warmth, first moist the pan to make sure the milk is not going to burn. Stir sometimes.
  2. When the milk involves a boil, add the lemon juice steadily and stir gently. The curd will begin separating from the whey. Flip off the warmth.
  3. As soon as the milk fats has separated from the whey, drain the whey utilizing a strainer lined with muslin fabric.
  4. Wrap the curds in a muslin fabric, rinse underneath chilly water, and squeeze effectively.
  5. To check whether or not sufficient water has been faraway from the paneer, rub slightly piece of paneer in your palm together with your fingers. After rubbing the paneer 15-20 seconds, you must be capable of make a agency, easy ball.
  6. In a small frying pan warmth the clarified butter (ghee) over medium warmth. When ghee is reasonably sizzling add cumin seeds as seeds crack add inexperienced chili and ginger, flip off the warmth. Stir fry for few seconds and put aside.
  7. In a mixing bowl combine the paneer with all of the components fried cumin combine, salt, black pepper, chili flakes, black pepper and lemon juice.
  8. Combine it effectively, don’t knead the paneer. Put the paneer in a flat bowl and press it to unfold evenly. Cowl it and refrigerate for at the least two hours.


For this recipe full fats milk works higher in any other case paneer might be too dry.

Don’t knead the paneer that can make paneer little chew.

Initially posted 2016-02-18 00:02:15.

Please Subscribe to my YouTube channel


Leave a Reply

Your email address will not be published. Required fields are marked *