Masala French Fries – Manjula’s Kitchen


Masala French Fries

Masala French Fries

Masala French Fries are an thrilling twist on french fries, and they’re nice to serve with cocktails or as an appetizer.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Course Appetizer

Delicacies Indian

  • 2 medium russet potatoes
  • 2 tbsp corn starch
  • 1 tsp salt
  • 1/2 tsp dry mint
  • 1/4 tsp black pepper
  • 1/4 tsp crimson chili powder
  • 1/8 tsp citric acid tatre
  • Peel the potatoes wash and minimize into French fries.

  • Combine the salt with potato and let it sit for about ten minutes. Drain the salt water nicely and flippantly pat dry.

  • Combine cornstarch, salt, mint powder, citric acid, crimson and black pepper collectively. Sprinkle the spice combine over potatoes and blend nicely so all of the fries are lined with spices.

  • Warmth the oil in frying pan on medium excessive warmth. The frying pan ought to have no less than 1 inch of oil. To examine if the oil is prepared, simply put potato strip in frying pan. Potato ought to sizzle.

  • Fry the fries until they develop into gold in shade throughout, flip the fries a couple of instances whereas frying.

  • Take away fries from oil and place on paper towel.  Serve scorching and luxuriate in!

Variations Change dry mint with dry fenugreek leaves. Be at liberty to experiment. Suggestions You may make the fries few hours earlier than serving. Warmth the fries in oven at 350 levels for seven to 10 minutes earlier than serving.

Key phrase Child Pleasant, Tea Time Snack

Initially posted 2008-09-07 00:25:15.

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