Masala Bell Pepper (Capsicum) – Manjula’s Kitchen


Bell pepper is also called capsicum or shimla mirch. Masala bell pepper with nice mix of spices, makes a really fulfilling facet dish. This may complement any meal. Masala bell pepper might be served with roti, paratha or puries. I take pleasure in this with facet of dal fry and plain rice.

This recipe will serve 4.

Masala Bell Pepper (Capsicum) Recipe by ManjulaComponents:

  • 3 medium Inexperienced bell pepper seeded and cubed in 1/2” items this can make about 3 cup cubed bell pepper (capsicum, shimla mirch)
  • 2 tablespoons oil
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/8 teaspoon asafetida (hing)
  • 1-1/2 tablespoon coconut powder (gola)
  • 1-1/2 tablespoon sesame Seed powder (til)
  • 2 teaspoons coriander powder (dhania)
  • 2 teaspoon fennel seeds powder (saunf)
  • 1/2 teaspoon Purple Chili Powder (lal mirch)
  • 1/4 teaspoon Turmeric Powder (haldi)
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon mango powder (amchoor)
  • 1 teaspoon Lemon Juice

Technique

  1. In a small bowl combine many of the spices, coconut powder, sesame powder, coriander powder, fennel seeds powder, crimson chili, turmeric, salt, and sugar. Put aside.
  2. In a large frying pan warmth the oil reasonably over medium excessive warmth, add cumin seeds as seeds crack add asafetida. Add bell pepper combine properly decrease the warmth to low medium. Cowl the pan and let it cook dinner for about 3 minutes.
  3. Sprinkle the spice combine. Combine it properly coating all of the bell pepper. Let it cook dinner about 3-4 minutes coated, do stir in between. Prepare dinner the bell peppers till they’re tender however nonetheless little crisp.
  4. Flip off the warmth, add the mango powder and lemon juice combine properly.
  5. Masala bell pepper is prepared.
  6. Get pleasure from!

 

 

Initially posted 2015-05-26 01:30:07.

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