Mango Panna Cotta – Manjula’s Kitchen


Mango panna cotta is a scrumptious, straightforward, gentle and refreshing dessert. Mango and coconut milk collectively makes it a layered, tempting vegan delight that’s arduous to withstand.

Serves 8

 Mango Panna Cotta Recipe by ManjulaSubstances:

for Cream Layer

  • 1 can (14 oz) coconut milk unsweetened
  • 1/4 cup sugar
  • 1teaspoon vanilla extract
  • 1-1/2 teaspoon agar-agar

for Mango Layer

  • 1-1/2 cup mango puree, (I used 1-1/2 mango, mango shouldn’t be over ripe)
  • 2 teaspoons lemon juice
  • 1/4 cup sugar use as wanted rely upon sweetness of mango
  • 1-1/2 teaspoon agar-agar

Additionally want a setting/serving dish

I’m utilizing 5-1/2” x 7-1/2” pyrex/glass rectangle dish. You can too make them in particular person serving bowls or glasses.

Methodology 

For Cream Layer

  1. In a sauce pan add the coconut milk and sugar, convey it to boil over medium warmth. Boil for 3-4 minutes.
  2. Dissolve agar-agar in two tablespoons of luke heat water, add agar-agar and vanilla to coconut milk, boil for about 2 minutes, mixing constantly ensuring there are not any lumps. Flip off the warmth.
  3. Whisk the milk for a couple of minutes and pour into the dish. Let this sit for about 25 minutes earlier than including the mango layer. Notice: as coconut will cool it will likely be getting agency like jello, earlier than including the mango layer coconut layer must be agency however not settled all the way in which fully.

For Mango Layer

  1. In a sauce pan add the mango puree, sugar and lemon juice and produce it to boil over medium warmth. Boil for 2-3 minutes.
  2. Dissolve agar-agar in two tablespoons of luke heat water, add agar-agar to the mango pulp, boil for about 2 minutes mixing constantly, ensuring there are not any lumps.
  3. Flip off the warmth, whisk for jiffy.
  4. Pour the mango puree over coconut, coconut milk must be little agency.
  5. Refrigerate for about three hours earlier than serving. Slice the panna cotta in particular person serving items. White and yellow makes this look stunning.
  6. Mango panna cotta may be refrigerated for 5-6 days. Get pleasure from!

Initially posted 2014-06-10 22:41:23.

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