Mango Ice Cream is a pleasant tropical dessert with a refreshing, wealthy and fruity taste. Mango Ice Cream is a simple recipe needing few components. That is positive to be a crowd pleaser. I wish to make this ice cream utilizing recent mangoes.
This recipe will serve 6
- 1 cup recent mango pulp
- 1 teaspoon lime zest
- 1 teaspoon lime juice
- 3/4 cup sugar
- 1 cup heavy cream
- 1 tablespoon corn starch (arrowroot)
- Peel and slice the mango and scrape out the pulp from the seed.
- Combine cornstarch with 2 tablespoons of water.
- Boil heavy cream, cornstarch combine, and sugar over medium-high warmth. Stir constantly in any other case cornstarch will develop into lumpy.
- After cream combine involves a boil, scale back the warmth to medium low, after which cook dinner for an addition 2 minutes.
- Let it cool.
- Combine in mango pulp, lime juice, and lime zest to the cream combine.
- Switch the combination right into a bowl or container to freeze; the container shouldn’t be very deep. I like utilizing a glass bowl with a lid.
- After about 2 hours take away the ice cream from the freezer and blend it till its easy, it will give it a creamy texture.
- At this level you possibly can select to freeze the ice cream in the identical bowl or freeze the ice cream in particular person serving cups.
- Ice cream will take 6 to eight hours to freeze.
Serve ice cream with slice of freshly sliced mangoes and few items of sliced almonds.
Initially posted 2011-07-25 11:12:41.