Mango Chutney (Mango Relish, Aam Ka Lacha) – Manjula’s Kitchen

Mango chutney is a frivolously spiced, candy and bitter relish with a chunky texture that makes an ideal condiment.

Makes 16oz

Mango ChutneyComponents:

  • 2 uncooked inexperienced cooking mangos peeled and shredded (about 3 cups of shredded mango)
  • 2 tablespoon oil
  • 1 teaspoon nigella (onion seeds or kalonji)
  • 4 complete dry crimson chilies
  • About 1 tablespoon thinly sliced ginger
  • About 2 tablespoons golden raisins
  • 1/2 teaspoon chili powder
  • 2 teaspoons salt
  • 1 cup sugar


  1. Wash and dry the mangos. Peel the skins off and shred the fruit.
  2. Warmth oil in a sauce pan over medium warmth. Add nigella (kalonji) and complete crimson chili, stir for few seconds.
  3. Add raisins and stir for just a few seconds.  Then add remaining components shredded mango, sliced ginger, chili powder, salt and sugar. Combine effectively.
  4. When the mango combine involves a boil, cowl the pot and switch the warmth right down to low medium.
  5. Cook dinner for ten minutes, till mangos are tender however not mushy.
  6. The completed Chutney has a stunning colour.
  7. Cool  the chutney and retailer it in a glass jar.
  8. Refrigerated, the chutney will final for months.


It is very important get the appropriate mangos for chutney. Cooking mangos are completely different from the mangos we eat.  For finest outcomes, the mangos must be very agency.  Slices must be white and bitter.

Initially posted 2010-04-23 19:42:56.

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