Mango Cheese Cake (Egg Less) – Manjula’s Kitchen

Contemporary ripe mangoes are used to make this gentle and refreshing cheesecake. It makes for an incredible presentation and tastes simply as unique because it appears. The egg-less recipe is delightfully scrumptious and might be loved by nearly everybody.

Recipe will serve 8.

Mango Cheese Cake (Egg Less)Components:


  • 16 graham cracker squares, crushed (approx. 1 cup of crumbs)
  • ¼ cup sugar
  • 1/3 cup melted unsalted butter


  • 12 oz cream cheese at room temperature
  • 2 teaspoons cornstarch
  • 3/4 cup sugar
  • 1 massive ripe mango

For Garnish

  • 8 skinny mango slices
  • 2 strawberries minimize into 4 items every
  • Few mint leaves



  1. Preheat oven to 350 diploma F.
  2. Add damaged graham crackers, sugar and butter to a meals processor. Combine nicely till appears properly crumbled, takes approx. 30 seconds.
  3. Place graham cracker combine right into a 9” pie plate, unfold evenly and press down firmly.
  4. Bake at 350 levels for six minutes, on the medium rack.


  1. Put together mango by peeling and chopping into chunks.
  2. Add mango chunks, cream cheese, sugar, and cornstarch to the meals processor. Combine for 20 seconds, till it’s clean in texture. Don’t combine for too lengthy.
  3. Pour the combination over the pie crust and bake for 35 minutes at 350 levels F. The floor ought to look dry and cooked.
  4. Let the cheesecake cool after which refrigerate for at the least 2 hours earlier than serving.
  5. Garnish the cheesecake with mango slices, strawberries and mint leaves.

Initially posted 2011-06-21 10:03:54.

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