Malpua (Indian Pancake Dessert) – Manjula’s Kitchen


Malpuas are Indian model of pancake topped with decreased flavored milk referred to as rabdi… It is a mouth watering traditional Indian dessert made for festive events.

Will serve 3

Malpua (Indian Pancake Dessert) Recipe by ManjulaElements:

  • 2-1/2 cups of milk
  • 1/3 cup all function flour (maida plain flour)
  • 1/3 cup sugar
  • Approx. 1/3 cup water use as wanted
  • 1/2 teaspoon cardamom crushed (ilachi)
  • 2 tablespoons clarified butter (ghee)
  • 2 tablespoons sliced pistachios (pista) for garnishing

 Methodology

  1. Boil milk in heavy backside pan over medium excessive warmth until it reduces to about 1 cup, stir the milk often and hold scrapping the edges. Add the cardamom and blend. This could take about quarter-hour after milk involves boil. This is called rabdi.
  2. In a bowl combine flour, 4 tablespoons of sugar, 1/3 cup of milk (rabdi), and about 1/3 cup or as wanted water to make a easy batter of pouring consistency. Hold the batter for about 4 to 5 hours earlier than making the malpua.
  3. Add the remaining sugar to remaining milk (rabdi) and blend, put aside. This will likely be used for garnishing.
  4. Warmth the non stick skillet over medium warmth and grease it generously. Let the skillet get reasonably scorching.
  5. Pour approx. 1-1/4 tablespoons batter to the skillet and gently unfold to 2-1/2 inch circle, to kind a pancake. After high of the batter begin drying unfold about ½ teaspoon of clarified butter. Wait one other minute and flip the malpua.
  6. Malpua must be golden brown on either side.
  7. Set the malpuas in serving plate and pour about 1 teaspoon of decreased milk over and garnish with pistachios.
  8. Malpuas are able to serve.

Initially posted 2014-02-19 11:09:59.

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