This recipe will make 6 rotis, and can serve 3.
- 2 cups makki ka atta, corn flour
- 1 cup potato, boiled peeled and grated
- 1 teaspoon salt
- 1 teaspoon chili flakes
- 2 tablespoons dry fenugreek leaves, kasuri mathi
- 1/8 teaspoon asafetida, hing
- ¾ cup heat water
- 3 tablespoons of ghee or clarified butter for cooking roties
We additionally want a plastic sheet about 8” x 12” to roll the roties I’m utilizing a zipper lock bag.
- Mix all of the dry components in a bowl, corn flour, salt chili flakes, fenugreek leaves, and asafetida combine it effectively. Add potato to the combination and blend. It will turn out to be very crumbly. Add water as wanted to make the agency dough. Knead the dough for a minute. For makki ki roti make the dough when able to make roti.
- Be aware: Makki ki roti is little laborious to roll that’s the reason I made a decision to make use of potatoes. Potatoes assist to binding the dough.
- Divide the dough in 6 equal elements. Make them in clean balls.
- Take one ball press it between the plastic sheet plastic sheet assist rolling the roti, roll the roti into about 6-inch circle. Be aware: often is the edges is not going to be as clear like different roties.
- Warmth the skillet over medium warmth. Skillet shouldn’t be highly regarded. In any other case roties is not going to prepare dinner by.
- Place the roti within the skillet. Because it cooks, the dough will change colour and have a dryer look. Flip the roti over utilizing a spatula. You need to see golden-brown spots on the semi-cooked aspect.
- After few seconds, unfold 1 teaspoon ghee onto the roti utilizing a spatula. Flip the roti over. Utilizing your spatula, evenly press all the floor of the roti to assist it prepare dinner all over. Put the ghee on each side of the roti whereas cooking. Grill the roti from each side ensuring it’s golden-brown on each side. Take away from warmth.
- Repeat with the remaining dough, till they’re all performed.
Initially posted 2016-06-16 23:30:35.