Leftovers Roast Chicken Salad With Grapes And Pecans



2 cups diced cooked rooster
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 cup grapes, reduce in half
1/2 cup chopped pecans, toasted
Salt and pepper to style


Combine the mayonnaise and Dijon mustard collectively in a mixing bowl Add the celery and onion; stir. Add the rooster and blend fastidiously to maintain the rooster from breaking apart. Fold within the pecans and grapes. Modify salt and pepper, if wanted. Cowl and chill till serving time.



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