Lacha Paratha – Whole Wheat Layered Flat Bread – Manjula’s Kitchen

Lacha Paratha is complete wheat layered crispy flat bread. Lacha Paratha is a deal with with any meal and might be served with any gravy
primarily based dish of your alternative.

Makes 3

Lacha Paratha - Whole Wheat Layered Flat BreadSubstances

For Dough

  • 1 cup complete wheat flour (atta)
  • 1 teaspoon oil
  • 1/2 teaspoon salt
  • Approx.1/2 cup water lukewarm

 Additionally Want

  • 1/4  cup complete wheat flour (atta) to assist rolling
  • Approx. 2 tablespoons oil for cooking


  1. In a bowl combine the flour, salt, and oil. Add ¼ cup water and blend properly. Add the remaining water as wanted to make the dough clean and pliable. Knead the dough on a flippantly greased floor. Cowl the dough and put aside for at the least fifteen minutes.
  2. Knead the dough once more earlier than rolling the paratha and divide into three equal components.
  3. Take one a part of the dough and flippantly press on each side on a floor lined with dry complete wheat flour. Roll the dough into nine-inch-diameter circles, or as skinny you possibly can roll. If the dough sticks to the rolling pin or rolling floor, flippantly sprinkle dry flour on each side of the semi-rolled paratha.
  4. Generously unfold the oil over rolled paratha about ½ teaspoon together with your fingers or brush, sprinkle approx. 2 teaspoon of flour over oiled paratha and unfold evenly over complete floor.
  5. Begin making small pleat-like folds, about ½ inch broad, ranging from one aspect of the circle and dealing towards the opposite aspect.
    The extra pleats you make, the extra layers the paratha can have. You’ll find yourself with a protracted, slender strip.
  6. Type the pleated paratha into pinwheel; Press each side flippantly in dry flour.
  7. Roll the pinwheel with a light-weight hand right into a circle approx. seven inches in diameter. If the dough sticks to the rolling pin or rolling floor, flippantly sprinkle dry whole-wheat flour on each side of the semi-rolled paratha.
  8. Warmth a heavy skillet over medium warmth. To check, sprinkle the skillet with just a few drops of water. The water ought to sizzle.
  9. Place the paratha within the skillet. After just a few seconds, the parathas will begin to change shade and start to look dry.  Wait half a minute, after which flip the parathas over. Let it cook dinner for few seconds from different aspect.
  10. Unfold one teaspoon of oil over the parathe and switch it over. Prepare dinner the Paratha from each side urgent with spatula to mild brown shade.
  11. Repeat the identical course of for remaining paratha.
  12. Lacha Paratha is able to serve it style greatest scorching. Serve the Paratha with any gravy primarily based dish.

Initially posted 2013-02-03 02:03:33.

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