Kurkuri Bhindi (Spicy Crispy Okra) – Manjula’s Kitchen

Kurkuri Bhindi is a scrumptious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is solely scrumptious. The okra is marinated in spices, coated with flour, after which deep fried for a satisfying crunch. Kurkuri bhindi particularly goes properly with Moong Dal Soup and Rice. Kurkuri bhindi will also be served as a snack, or appetizer.

Preparation time: quarter-hour

Cooking time: 20 minutes

Recipe will serve 4.

Kurkuri Bhindi (Spicy Crispy Okra)Elements:

  • Approx. 1/2 pound okra (bhindi)
  • 1 teaspoon salt
  • 1/2 teaspoon cumin seed (jeera)
  • 1 tablespoon coriander powder (dhania)
  • 1 teaspoon purple chili flakes
  • 1/2 teaspoon mango powder (amchoor)
  • 1/4 teaspoon turmeric (haldi)
  • 2 tablespoons besan (gram flour) out there in Indian grocery shops
  • 1 tablespoon rice flour

Oil to fry


  1. Wash and pat dry the okra, lower off the tops and backside of the okra. Reduce the okras vertically into skinny slices.
  2. Calmly therapeutic massage the okra with fingers, doing this a number of the seeds will come out of the okras take away the seeds; it isn’t essential to take away all of the seeds.
  3. Sprinkle all of the spice salt, cumin seeds, coriander powder, chili flakes, mango powder, and turmeric over okra and blend it properly. Okras must be properly coated with spices. Let it sit for about 10 minutes. Okras will grow to be moist due to the salt.
  4. Sprinkle besan, and rice flour over bhinidies, combine slowly and hold mixing by frivolously rubbing them till okras are coated properly.
  5. Warmth the oil in frying pan reasonably over medium excessive warmth. Fry the okras in batches with out over crowding. Fry them until they’re golden brown this could take about seven minutes. Take the okra out and place them on paper towels to soak up the surplus oil.
  6. Kurkuri bhindi, crispy okra is able to be served.

I get pleasure from these kurkuri bhindi particularly with combined dal and rice.

Initially posted 2014-09-07 00:16:40.

Please Subscribe to my YouTube channel


Leave a Reply

Your email address will not be published. Required fields are marked *