Kokum Coconut Kadhi – Manjula’s Kitchen


Learn to cook Kokum Coconut Kadhi Recipe by Manjula

Kokum Coconut Kadhi

To make Kokum Coconut Kadhi, we have now to know what’s Kokum. Kokum is a fruit used as a souring agent in lots of elements of India and it’s mellow in style in comparison with tamarind. For me, how it may be a kadhi with out besan? So, this Kokum Coconut Kadhi is my twist, by including a bit of roasted besan (gram flour). That is each scrumptious and really refreshing. You possibly can serve this as a soup or with rice. My son who’s a really choosy eater completely loved it! It is a fast and simple recipe which you could give it a strive. This Kadhi can be vegan and gluten free.This recipe will serve 2 to three.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 20 minutes

Course Most important Course, Soup

Delicacies Indian

  • ¼ cup kokum
  • 1 Tbsp oil
  • 1 tsp cumin seeds- Jeera
  • tsp asafetida – Hing
  • ¼ tsp turmeric – Haldi
  • 2 Tbsp besan
  • 1 purple dry purple chili sabut lal mirch
  • 1 Tbsp inexperienced chili finely chopped
  • About 8 curry leaves chopped
  • 1 15 oz can coconut milk
  • ½ tsp salt
  • 1 Tbsp cilantro chopped
  • ½ cup water
  • Soak the kokum in ½ a cup of scorching water for about half-hour.

  • Then squeeze the juice from kokum and maintain apart.

  • Warmth the oil in a saucepan. Check the warmth by including one cumin seed to the oil. If the cumin seeds crack straight away, the oil is prepared. Add cumin seeds and asafetida.

  • Subsequent add besan and stir for about 30 seconds till besan is gentle golden in coloration.

  • Subsequent add curry leaves, purple chili, turmeric, and inexperienced chili, stir for few seconds.

  • Add squeezed kokum juice combine it effectively and produce kokum juice to boil.

  • Add coconut milk. make certain to maintain flame on low-medium in any other case coconut milk would possibly curdle. Combine effectively and add salt.

  • Cook dinner the kadhi over low warmth for 3-4 minutes, add chopped coriander leaves.

  • Serve kokum Coconut Kadhi as a soup or with plain rice.

Initially posted 2022-03-14 00:46:59.

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