Kamal Kakdi Ki Chaat
- 2 cup sliced lotus stem I’m utilizing frozen, Kamal Kakdi
- 1 Tbsp oil
- 1 Tbsp ginger thinly sliced, adrak
- ½ tsp cumin seeds jeera
- ½ tsp salt
- ¼ tsp black pepper kali mirch
- 1 tsp inexperienced chili finely chopped, Hari mirch
- ½ tsp lemon juice
Additionally Want for Serving
- ½ cup whipped yogurt for serving
- 2 Tbsp tamarind chutney please add the hyperlink test the recipe
strain cook dinner the Kamal Kakdi immediately pot for 5 minutes in two cups of water. I additionally drained the water. Kamal Kakdi ought to be tender. Notes: it’s also possible to, use the strain cooker and cook dinner on the identical time, or it’s also possible to cook dinner in a pot for 20 minutes.
Drain the water and pat dry.
In a frying pan warmth the oil over low medium warmth. Add the oil, oil ought to be simply heat add sliced ginger. Stir fry for about 2 minutes and take it out in a bowl. I’ll use this ginger later for garnishing. Observe: I really feel including ginger later it provides a pleasant kick to chaat.
Use the identical pan and it already has some left-over oil. Oil ought to be reasonably scorching, add cumin seeds. As cumin seeds crack add kamal kakdi, stir and sprinkle salt and black pepper.
Stir fry for one minute add about 1 teaspoon of chopped inexperienced chiles and lemon juice stir fry for about 2 minutes, flip off the warmth. Kamal Kakdi is able to be served.
Plating the chaat, drizzle yogurt over kamal kakdi additionally drizzle tamarind chutney. And end it off with some inexperienced chilies and roasted ginger.
Initially posted 2020-11-25 19:50:15.