Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer) – Manjula’s Kitchen


Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer)

Kamal Kakdi Ki Chaat

Kamal Kakdi Chaat is a really distinctive and engaging dish. I needed to make one thing new and scrumptious but additionally wholesome and straightforward to make. kamal kakdi, is an edible lotus root that has a crunchy texture and barely candy style. After performing some analysis, I used to be shocked at how a lot vitamins kamal kakdi has. I used to be excited to check out a spicy chat recipe utilizing it. An added plus is that this recipe requires no frying and is a pleasant wholesome savory snack. My household actually loved this new dish! Hope you give this recipe a try to take pleasure in!This recipe will serve 6.

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Complete Time 10 minutes

Course Chaat

Delicacies Indian

  • 2 cup sliced lotus stem I’m utilizing frozen, Kamal Kakdi
  • 1 Tbsp oil
  • 1 Tbsp ginger thinly sliced, adrak
  • ½ tsp cumin seeds jeera
  • ½ tsp salt
  • ¼ tsp black pepper kali mirch
  • 1 tsp inexperienced chili finely chopped, Hari mirch
  • ½ tsp lemon juice

Additionally Want for Serving

  • ½ cup whipped yogurt for serving
  • 2 Tbsp tamarind chutney please add the hyperlink test the recipe
  • strain cook dinner the Kamal Kakdi immediately pot for 5 minutes in two cups of water. I additionally drained the water. Kamal Kakdi ought to be tender. Notes: it’s also possible to, use the strain cooker and cook dinner on the identical time, or it’s also possible to cook dinner in a pot for 20 minutes.

  • Drain the water and pat dry.

  • In a frying pan warmth the oil over low medium warmth. Add the oil, oil ought to be simply heat add sliced ginger. Stir fry for about 2 minutes and take it out in a bowl. I’ll use this ginger later for garnishing. Observe: I really feel including ginger later it provides a pleasant kick to chaat.

  • Use the identical pan and it already has some left-over oil. Oil ought to be reasonably scorching, add cumin seeds. As cumin seeds crack add kamal kakdi, stir and sprinkle salt and black pepper.

  • Stir fry for one minute add about 1 teaspoon of chopped inexperienced chiles and lemon juice stir fry for about 2 minutes, flip off the warmth. Kamal Kakdi is able to be served.

  • Plating the chaat, drizzle yogurt over kamal kakdi additionally drizzle tamarind chutney. And end it off with some inexperienced chilies and roasted ginger.

Initially posted 2020-11-25 19:50:15.

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