Jumbo Oatmeal Raisin Cookies | jovina cooks


These cookies are nice for a summer time dessert and make for straightforward entertaining. Serve with ice cream for a particular deal with.

Makes about 14 cookies


3/4 cup golden raisin
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon floor cinnamon
1/2 teaspoon high-quality salt
1 stick (8 tablespoons) unsalted butter, softened
1/2 cup gentle brown sugar
1/2 cup granulated sugar
1 giant egg, overwhelmed
1 teaspoon vanilla extract
1 1/2 cups old school rolled oats (not immediate)
1/2 cup chopped walnuts


Preheat the oven to 350 levels F.

Line two large-rimmed baking sheets with parchment paper.

Soak the raisins in heat water to cowl and let soak for 20 minutes then drain.

Whisk the flour, baking soda, baking powder, cinnamon, and salt collectively in a medium bowl.

Beat the butter, brown sugar, and granulated sugar collectively in a big bowl with an electrical mixer till gentle and fluffy.

Beat within the egg after which the vanilla. Add the flour combination and beat till simply included. Stir within the oats, walnuts, and drained raisins.

With a ¼ cup muffin scoop drop the batter onto the ready baking sheets, about 2 inches aside or 5 per baking sheet.

Bake, rotating the place of the pans midway by means of, till golden brown across the edges, about 20 minutes.

Cool on the pan for five minutes then switch to a rack to chill utterly.



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