1 (16 oz) do-it-yourself or store-bought pizza dough
2 tablespoons Further virgin olive oil
8 oz scorching Italian sausage casings eliminated
1 candy onion thinly sliced
1 teaspoon dried Italian seasoning
¼ tsp crushed crimson pepper flakes or ½ tsp for extra warmth
½ cup marinara sauce
16 oz mozzarella sliced skinny
Parmesan or Pecorino Romano cheese
Warmth the olive oil over medium-high warmth in a big skillet. Add sausage, then use a wood spoon to interrupt it up into smaller items. Cook dinner till largely cooked by and browned on all sides, about 3-5 minutes. Use a slotted spoon to switch the sausage to a medium bowl.
To the identical skillet, add thinly sliced onion. Cook dinner over medium-high warmth, stirring usually, for about 3-5 minutes, or till softened. Add the seasonings and marinara sauce. Flip off the warmth.
Preheat the oven to 450 levels F
Put together the crust: flour your fingers evenly and pat the dough evenly right into a evenly oiled 16″ pizza pan.
Prime the crust with the sliced shredded mozzarella. Unfold the sausage sauce over the cheese. Sprinkle with Parmesan cheese.
Bake the pizza on the underside rack of the oven for 15–20 minutes or till the crust is golden, the cheese is melted, and the toppings are totally heated. Let stand for five minutes earlier than slicing.