How To Make Yogurt – Manjula’s Kitchen


How To Make Yogurt

How To Make Yogurt – Home made Dahi

Home made Yogurt tastes scrumptious and could be very refreshing. Yogurt is excessive in protein and calcium. It’s straightforward to make, you solely want milk and the suitable tradition / starter.

Prep Time 2 minutes

Prepare dinner Time 20 minutes

Complete Time 22 minutes

Course Aspect Dish

Delicacies Indian

  • 3-1/2 cups milk
  • 2 tbsp yogurt or use the dry starter you should buy
  • Boil the milk and let it cool right down to 110 to 120 diploma. You need to use a sweet thermometer to verify the temperature, if the milk will get too sizzling it kills the micro organism within the tradition.

  • After milk cools down pour the milk right into a bowl that you just need to make the yogurt in.

  • Add 2 tablespoons of yogurt from beforehand hand-crafted yogurt or use the dry yogurt starter. Bundle will let you know how a lot dry starter to make use of. Don’t observe the opposite instructions from the dry starter package deal. Combine the yogurt with milk by stirring gently.

  • Cowl the bowl with a lightweight blanket or folded sheet, and preserve it in heat place for about 4 hours.

  • After yogurt is ready, refrigerate for no less than an hour earlier than utilizing.

Ideas For those who desire extra creamy combine ¼ cup of half & half milk or boil the total milk for about 5 minutes longer to scale back the milk in quantity to offer extra creamy texture to the yogurt. I’ve tried utilizing starters from many retailer purchased yogurt together with natural or Greek yogurt, they usually don’t work. I feel as a result of retailer purchased yogurt has many synthetic components. Retailer purchased yogurt is extra agency due to the pectin. Yogurt may be made utilizing 1%, 2% or full milk and full milk yogurt may have extra physique to it. There are two methods to make yogurt creamier. 1) With 3 cups of milk use 1 cup of half & half milk OR 2) boil the total milk for about 5 minutes longer to scale back the milk in quantity to offer extra creamy texture to the yogurt.

Key phrase Ghar Ka Bana Dahi, Plain Yogurt

Initially posted 2010-07-01 23:53:44.

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