How to Make a Mediterranean Charcuterie Board


Elevate your entertaining recreation with the final Mediterranean charcuterie board. It is nice for Christmas events, celebrations and even small gatherings! And with our straightforward step-by-step information even learners will appear to be platter professionals. Plus, some concepts for small boards for 2 or 4 individuals.

Mediterranean charcuterie board with several cured meat, cheese, fruit, vegetables, pita chips and crackers.
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There’s one thing very festive a couple of charcuterie board, and that is most likely why I make it each Christmas or for New 12 months’s Eve. When you construct your individual and see how straightforward it’s, you may do it each time you host a celebration.

Charcuterie principally means cooked meat, so this Mediterranean charcuterie board is heavier on the cured meat. For an additional eye-catching platter with extra cheese, you’ll be able to verify my easy methods to make a cheese board in 5 straightforward steps article which has loads of concepts and options for large and small cheese boards. And, there’s additionally this Greek meze platter (appetizers unfold)  which is totally vegetarian, with no meat in any respect, however equally scrumptious!

😍 Why I really like this recipe

Listed here are some the explanation why I really like this Mediterranean charcuterie board:

✓ Present stopper: If you wish to make one thing to impress your visitors, that is the best way. And put together your self to listen to a whole lot of wow’s!

✓ Eye-catching: Nobody has ever been in a position to move by this charcuterie platter and never cease and seize one thing to chunk.

✓ Straightforward: You do not want to consider it an excessive amount of! Simply comply with the straightforward step-by-step directions that are particularly helpful for learners.

📋 Substances

That is the cured meat I used for this Mediterranean charcuterie board:

Cured meat ingredients for charcuterie board.

Since it is a Mediterranean charcuterie plate, many of the Substances are well-known Italian forms of cured meat comparable to Prosciutto, Salami, Mortadella and Bresaola. A spicy Spanish chorizo sausage would even be good. For individuals who want lighter flavors, turkey or hen ham is good.

And that is the cheese!

Cheese types for charcuterie board.

As for the cheese, every time I attempt to add 1-2 onerous and semi-firm cheeses, 1 mushy or creamy and 1 funky.

Cheddar, Graviera (or Gruyere) and mozzarella are cheeses liked by nearly everybody. Different protected selections can be brie, Gouda, an Italian Parmesan, a Greek feta cheese, a Spanish Manchego or a French goat cheese. For a little bit of funkiness, I added an entire piece of Danish blue cheese, however Italian Gorgonzola may even do.

I additionally used grapes, cherry tomatoes, cucumber sticks, inexperienced olives (Kalamata olives are additionally nice), walnuts, pomegranate items, apples, prunes, a small bowl with blueberry jam, crackers and pita chips.

Different issues that can be utilized are:

  • Different nuts (almonds, pecans, hazelnuts, macadamia, Brazil nuts).
  • Seasonal recent fruit (melon, pear, strawberries, raspberries, peach).
  • Seasonal recent greens (carrot sticks, peppers, broccoli, celery)
  • Dips in small bowls comparable to creamy selfmade hummus, pickles, French mustard, honey and labneh (yogurt cheese) blended with recent herbs and a few oregano or thyme.
  • Dried fruit (dried apricots, raisins, dried figs).
  • Different bread: Baguette slices, selfmade pita bread, bread sticks with a small bowl of olive oil someplace near them. For those who love baking, this carob and entire wheat bread with walnuts will enthuse your visitors!

🔪 Directions

Comply with this straightforward step-by-step information for easy methods to construct a charcuterie board:

Wood board for charcuterie.

Step 1: Select a board/platter. For the basic presentation, go for one thing made from wooden. In any other case, something with a flat floor will do, from a porcelain platter to shallow serving dish.

Charcuterie board with the different cured meat types added.

Step 2: Add the meat. Organize the differing types all through the picket board in even distances.

Charcuterie board with added cheese.

Step 3: Add the cheese among the many meat. Pair milder cheeses with extra delicate meats, and stronger cheeses with daring, flavorful charcuterie. For instance, a creamy Brie will complement a delicate prosciutto, whereas a sturdy blue cheese can stand as much as a spicy chorizo.

Charcuterie board with added fruit, vegetables and sauces.

Step 4: Add the fruit, the greens and the sauces. Once more, attempt to place substances that pair properly collectively, the one subsequent to the opposite. For instance, place some tomatoes subsequent to the mozzarella, and a candy jam subsequent to the blue cheese.

Finished charcuterie board with added crackers.

Step 5: Fill the remaining gaps of the board with crackers, nuts and bread. If plainly there isn’t a area left, make some room along with your palms.

And these are the 5 steps in a single picture:

Collage of steps for how to build a charcuterie board.

Some basic charcuterie pairings:

  • Prosciutto + Parmigiano Reggiano or recent mozzarella
  • Mortadella + Gruyere, Provolone or Emmental
  • Salami + Feta or Gouda
  • Bresaola + bread, Parmesan, arugula
  • Blue cheese + honey or jam and walnuts

You’ll be able to learn extra within the article Charcuterie Pairings by BlueCart weblog.

💡Platter concepts for two or 4 individuals

Listed here are two options for small charcuterie boards.

A small charcuterie board for 2 persons and a small charcuterie board for four persons.

Once I’m making a charcuterie tray for two, I’ll most frequently use 2 or 3 forms of meat (about 3 items of every meat), one cheese and I’ll fill the gaps with no matter fruit and vegetable have in the meanwhile.

For a charcuterie platter for 4 individuals, you’ll be able to double the earlier quantities. Simply guarantee that every ingredient is in 4 servings or extra, so that every individual can have a style of all the things.

👨‍🍳  Professional Ideas

For a shocking DIY charcuterie platter variation is the important thing. Attempt to incorporate completely different shapes, colours, textures, flavors:

  • Form: Make small bouquets or ruffles with the prosciutto and Bresaola, make rolls with the ham or Mortadella and make “flowers” with the salami. Depart the mushy cheeses entire and slice the onerous cheeses in triangles, rectangles, or sticks. 
  • Colour: Select substances with completely different shades and colours, and add inexperienced notes with recent arugula, cucumber sticks and different greens.
  • Texture: Use juicy fruit, crunchy greens, crispy crackers and breadsticks, jammy compotes and creamy spreads. Semi-firm, onerous and creamy cheeses, cured and cooked charcuterie.
  • Taste: Have some substances with delicate taste that everybody loves, some with daring taste and a few with funky taste. 

Understand that usually, meals from the identical area pair properly collectively. For instance Spanish chorizo with Manchego and Italian Prosciutto with Parmigiano Reggiano.

Make forward: If the board suits inside your fridge, you may make it a couple of hours forward, however do not add the crackers and every other sort of bread, as a result of it may well entice moisture. Wrap the platter properly with plastic wrap and retailer it within the fridge. Let it come to room temperature and add the crackers simply earlier than serving.

Have some further substances within the fridge in case it’s essential to refill the board.

A Mediterranean charcuterie board with two wine glasses and a bottle of red wine.

💭 FAQs

Why is it known as a charcuterie board?

The time period charcuterie (pronounced “shahr-kyu-tuh-ree”) comes from two French phrases: “chair” which implies “flesh,” and “cuit” which implies “cooked”. So, a charcuterie board is any sort of board/platter with a variety of cured or cooked meat on it. Normally it is served with a glass of wine.

How a lot meat do you want for a charcuterie platter?

As a common guideline, you’ll be able to estimate round 3 to 4 ounces (85 to 113 grams) of complete charcuterie per individual. 

What wine ought to I serve with charcuterie board throughout a celebration?

There is not a common rule as to what wine it is best to pair a charcuterie board. Normally, cured meats go properly with pink wine, however some daring oaky wines may pair properly. And do not forget the glowing wines than can minimize by the richness of fatty meats and cheeses.
Go to this convenient information for pairing wine with charcuterie board by smallwinemakers for extra info.

🍳 Meals Pairing

Listed here are some extra recipes you’ll be able to embody in your charcuterie platter:

For those who tried this Mediterranean Charcuterie Board or every other recipe on my web site, please depart a 🌟 star ranking and let me know the way it went within the 📝 feedback beneath. I really like listening to from you!

🎥Recipe Video

📖 Recipe

Mediterranean charcuterie board featured image.

The best way to make a Mediterranean charcuterie board

Makos

Elevate your entertaining recreation with the final Mediterranean charcuterie board. It is nice for Christmas events, celebrations and even small gatherings! And with our straightforward step-by-step information even learners will appear to be platter professionals. Plus, some concepts for small boards for 2 or 4 individuals.

Prep Time 20 minutes

Prepare dinner Time 0 minutes

Complete Time 20 minutes

Course Appetizer, Meze

Delicacies Italian, Mediterranean

Servings 12 servings

Energy 605 kcal

Stop your display from going darkish

Directions 

  • Select a board/platter. For the basic presentation, go for one thing made from wooden. In any other case, something with a flat floor will do, from a porcelain platter to shallow serving dish.

  • Add the meat. Organize the differing types all through the picket board in even distances.

  • Add the cheese among the many meat. Pair milder cheeses with extra delicate meats, and stronger cheeses with daring, flavorful charcuterie. For instance, a creamy Brie will complement a delicate prosciutto, whereas a sturdy blue cheese can stand as much as a spicy chorizo.

  • Add the fruit, the greens and the sauces. Once more, attempt to place substances that pair properly collectively, the one subsequent to the opposite. For instance, place some tomatoes subsequent to the mozzarella, and a candy jam subsequent to the blue cheese.

  • Fill the remaining gaps with crackers, nuts and bread. If plainly there isn’t a area left, make some room along with your palms.

Notes

  • Select a wide range of charcuterie from delicate tasting to extra intense flavored or smoky varieties.
  • Select cheeses with completely different textures: onerous, semi-firm and mushy/creamy. Additionally select delicate flavored cheese, sharp cheese and one with a cool style (elective).
  • Make regional pairings. Normally substances from the identical area pair properly collectively.
  • Use completely different colours, shapes, textures to make your Mediterranean charcuterie board extra fascinating and appetizing.
  • Different dips and sauces: creamy selfmade hummus, French mustard, honey, or labneh (yogurt cheese) blended with recent herbs and a few oregano or thyme.
  • Different bread: Baguette slices, pita bread, bread sticks or this selfmade carob and entire wheat bread with walnuts.

Diet

Energy: 605kcalCarbohydrates: 20gProtein: 30gFats: 45gSaturated Fats: 20gPolyunsaturated Fats: 4gMonounsaturated Fats: 16gTrans Fats: 0.1gLdl cholesterol: 113mgSodium: 1651mgPotassium: 355mgFiber: 1gSugar: 11gVitamin A: 780IUVitamin C: 7mgCalcium: 464mgIron: 2mg

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