Homemade Pumpkin Puree (for Pies and Baking)


Do you wish to make your pumpkin pies and baked items tastier with minimal effort? This selfmade pumpkin puree recipe with contemporary pumpkin (or squash) is the important thing! Additionally works with leftover pumpkin, plus it freezes very nicely!

Homemade pumpkin puree in a small bowl.
Soar to:

Did you make a vegan pumpkin soup with purple lentils and have some leftover pumpkin? Or perhaps you tried this straightforward butternut squash soup with candy potato and you’ve got half a squash left.

Probably the greatest issues you are able to do is to roast it within the oven till fork-tender after which mix it to remodel it into essentially the most scrumptious, luxurious puree which is way superior than the canned stuff.

Use this puree for all of your pumpkin dessert recipes similar to pumpkin pies, bars, tarts, truffles and cookies or add it to savory recipes similar to pasta sauces, creamy risotti and pumpkin buns (dinner rolls) to offer them an autumn vibe.

For different strategies, ensure to learn the “skilled suggestions” part to see how one can make this recipe with out oven or with out meals processor.

😍 Why this recipe works

This straightforward roasted pumpkin purée from scratch checks all of the packing containers:

Simple: No must peel the pumpkin, simply minimize it within the center, or into smaller items (for bigger pumpkins) and bake within the oven.

Tasty: Selfmade puree tastes so a lot better than the canned pumpkin puree. When you strive it, there is not any going again!

Contemporary: Constituted of seasonal, contemporary pumpkins, this selfmade pumpkin puree ensures a extra vibrant and genuine taste than the canned kind.

No Components: Making it from scratch means that you can management what goes into the recipe, avoiding all of the dangerous components or the additional salt/sugar.

Customizable: Might be made with any kind of pumpkin or squash. Entire pumpkin, leftover items, even jack-o-lantern (if nonetheless contemporary) can be utilized.

📋 Elements

You solely want one ingredient for this recipe, and that is, in fact, pumpkin. Any kind will do, so ensure to decide on your favourite!

A large fairytale pumpkin and a butternut squash.

Right here, I’ve used Musquee de Provence also referred to as fairytale pumpkin (the large one on the left) and butternut squash (the smaller one on the correct).

Sugar pumpkins, also referred to as pie pumpkins, will work very nicely as a result of they’ve candy and creamy flesh.

A private favourite is Hokkaido squash (also referred to as purple kuri squash) as a result of it’s going to give your recipes savory chestnut notes.

Different instances I simply decide what I can discover in the mean time or combine 2 or 3 totally different varieties together with butternut squash or kabocha squash.

Jack-O-Lantern may also work, although they don’t seem to be as candy as different varieties and may also be stringy and coarse.

For extra varieties, the pioneer lady has a useful article in regards to the differrent sorts of pumpkin you might discover this fall.

🔪 Step-by-step Directions

Observe this straightforward step-by-step information to make excellent roast pumpkin puree each time:

Cutting and splitting in half a large pumpkin.

Step 1: Wash and clear the squash very nicely. Then, trim the stem and place it on a degree floor with the stem dealing with down (picture 1). Utilizing a big sharp knife minimize it within the center. If the stem is simply too onerous to chop by with the knife, simply use your fingers to drag the 2 pumpkin halves aside (picture 2). If the pumpkin is simply too large, minimize every half into smaller items.

For smaller squash, simply cut-off the stem and minimize the squash within the center.

Scraping the guts from a sliced pumpkin and placing it on a baking sheet.

Step 2:  Utilizing a scoop or a spoon (picture 3), scrape out the pumpkin guts (seeds and pulp). It is okay if there are some strings left. Then, place the items on a baking sheet lined with parchment paper (picture 4), pierce the outer pores and skin with a fork or knife a number of instances and bake within the oven.

Often you roast the pumpkin cut-side down, however I’ve additionally completed it with cut-side up with no issues.

A fork piercing the skin of a roasted pumpkin and a spoon scooping the flesh.

Step 3: When the pumpkin is fork tender (should you pierce the pores and skin with a fork, it penetrates the flesh with out resistance – picture 5) take it out of the oven and let cool till straightforward to deal with. Then, scrape the flesh with a spoon (picture 6). You too can peel the pores and skin with a pointy knife.

Chunks of roasted pumpkin in a food processor and processed pumpkin puree.

Step 4: Switch the items to a meals processor (picture 7) and course of till easy (picture 8). You too can use a blender or a meals mill.

Pumpkin puree inside a strainer lined with cheesecloth.

Step 5: If the puree is watery, place a big strainer over a bowl and line it with a chunk of cheesecloth.  Pour the puree on the cheesecloth (picture 9) and pressure it till a lot of the liquid is drained (picture 10).

Straining will most certainly be required for bigger pumpkins. It’s possible you’ll not must pressure the puree should you use small sugar pumpkins. Most often, you will have to make use of your instinct as for how lengthy you need to pressure it. As a rule, when it appears not too watery, then it is advantageous.

👨‍🍳  Knowledgeable Ideas

Stronger taste: Let the pumpkin bake within the oven till it collapses. Do not be afraid if the pores and skin seems to be burned. You too can roast it cut-side up, however control it, and should you discover that the flesh will get very brown, flip it over.

Simple scraping: It is a lot simpler to scoop out the pumpkin meat whereas it is nonetheless heat.

Freezing: I recommend filling freezer-safe baggage with 15 oz (425 grams) of puree, as a result of that is the usual weight of 1 canned pumpkin that so many pumpkin recipes ask for. Alternatively, you possibly can freeze it in 1-cup parts.

Utilizing leftover pumpkin: If there is no such thing as a pores and skin to guard the flesh from burning, cowl with aluminum foil and bake till tender.

Fast straining methodology: Take a giant piece of cheesecloth and place it in a bowl. Pour the pumpkin puree onto the cheesecloth. Maintain the perimeters of the cheesecloth and carry it up, then twist it to wrap the puree inside. Preserve twisting till you see the juice popping out. 

With out oven: Peel the pumpkin and minimize it into giant items. Boil or steam in a big pot till tender, drain and puree. Pressure as steered within the recipe. Needless to say boiling will end in a pumpkin purée with much less taste.

With out meals processor: If you do not have a meals processor it’s also possible to use a excessive pace blender (if it has a taper even higher) or a mini chopper. An alternative choice is to make use of a meals mill, nonetheless this methodology could not produce the smoothest outcomes.

In the event you use a Jack-O-Lantern pumpkin and the puree appears coarse, mix it once more after straining to make it smoother.

Homemade pumpkin puree in a bowl and in freezer storage bags.

💭 FAQs

What to do with the pumpkin seeds?

Rinse them nicely with chilly water, pat dry with kitchen paper and bake for 20-Half-hour at 325°F (165° C) or till crisp and golden brown.
Let the seeds cool utterly earlier than transferring to an hermetic container.

What to do with the leftover liquid (pumpkin juice)?

Add it to smoothies, cocktails and mocktails or use it to make a brown sugar pumpkin spice syrup in your lattes.
An alternative choice is to freeze it in ice dice trays. As soon as frozen, retailer the cubes in a zip-top bag and use them in future pumpkin recipes similar to soups and sauces.

Can you utilize actual pumpkin as a substitute of pumpkin puree? 

Sure, actual pumpkin, when cooked and pureed, can be utilized as a substitute of canned puree.
Needless to say we’re speaking about 100% pure pumpkin puree which isn’t the identical as pumpkin pie filling. Canned pumpkin pie filling accommodates further elements like sugar, spices, and thickeners.

Can all pumpkins be used for puree?

Sure, any form of contemporary pumpkin can be utilized for puree, cooking and baking, however relying on the kind you might get totally different outcomes.
For one of the best outcomes use pie (sugar) pumpkins as a result of they’re smaller, simpler to deal with, and produce creamier and extra flavorful outcomes.
In lots of circumstances, the bigger the squash, the extra stringy and watery will probably be.

🍳 Extra Fall Recipes to Strive

In the event you tried this Selfmade Pumpkin Puree Recipe or another recipe on my web site, please depart a 🌟 star score and let me know the way it went within the 📝 feedback beneath. I really like listening to from you!

📖 Recipe

Homemade pumpkin puree, featured image.

Selfmade Pumpkin Puree (for Pies and Baking)

Makos

Do you wish to make your pumpkin pies and baked items tastier with minimal effort? This selfmade pumpkin puree recipe with contemporary pumpkin (or squash) is the important thing! Additionally works with leftover pumpkin, plus it freezes very nicely!

Prep Time 20 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 20 minutes

Course Dessert, Snack

Delicacies American, Mediterranean

Servings 6 cups (roughly)

Energy 118 kcal

Stop your display from going darkish

Directions 

  • Wash and clear the pumpkin very nicely and preheat your oven to 390°F (200° C).Trim the stem and place the pumpkin on a degree floor with the stem dealing with down. Utilizing a big sharp knife minimize it within the center.If the stem is simply too onerous to chop by with the knife, use your fingers to drag the 2 pumpkin halves aside. If the pumpkin is simply too large, minimize every half into smaller items.For smaller pumpkins, simply cut-off the stem and minimize them within the center.
  • Utilizing a scoop or a spoon, scrape out the pumpkin guts (seeds and pulp). It is okay if there are some strings left.Place the items on a baking sheet lined with parchment paper and pierce the outer pores and skin with a fork or knife a number of instances.Bake within the oven till fork-tender (once you pierce the pores and skin with a fork, it ought to penetrate the flesh with out resistance). This may take from 45 minutes as much as 2 hours relying on the pumpkin selection and dimension.
  • As soon as the pumpkin is fork tender, take it out of the oven and let it cool till straightforward to deal with. Then, scrape the flesh with a spoon or take away the pores and skin with a knife.

  • Switch the items to a meals processor and course of till easy. You too can use a blender or a meals mill.

  • If the pumpkin puree is watery, place a big strainer over a bowl and line it with a chunk of cheesecloth. Pour the puree on the cheesecloth and pressure it till a lot of the liquid is drained.Straining will most certainly be required for bigger pumpkins. It’s possible you’ll not must pressure the puree should you use small sugar pumpkins.

Notes

  • You may roast the pumpkin cut-side down or cut-side up, the result shall be virtually the identical. In the event you do it cut-side down will probably be only a bit faster, as a result of the pumpkin steams from the within. In the event you do it cut-side up, it’s going to have a bit extra roasted taste.
  • For a stronger taste, let the pumpkin bake within the oven till it collapses. Do not be afraid if the pores and skin seems to be burned.
  • It is a lot simpler to scoop out the pumpkin meat whereas it is nonetheless heat.
  • Most often, you will have to make use of your instinct as for a way lengthy you need to pressure the puree. As a basic rule, when it appears not too watery, then it is advantageous.
  • In the event you use a Jack-O-Lantern Pumpkin and the puree appears coarse, mix it once more after straining to make it smoother.
  • I recommend freezing the puree in 15 oz (425 grams) parts, as a result of that is the usual weight of 1 canned pumpkin that so many pumpkin recipes ask for.

 
Make it with out oven: Peel the pumpkin and minimize it into items. Boil or steam till tender, then drain nicely and puree. Pressure as steered within the recipe. Needless to say boiling the pumpkin will end in a pumpkin purée with much less taste.
Make it and not using a meals processor: Use a excessive pace blender or a mini chopper. An alternative choice is to make use of a meals mill, nonetheless this methodology could not produce the smoothest outcomes.

Diet

Serving: 1cupEnergy: 118kcalCarbohydrates: 29gProtein: 5gFats: 0.5gSaturated Fats: 0.2gPolyunsaturated Fats: 0.02gMonounsaturated Fats: 0.1gSodium: 5mgPotassium: 1542mgFiber: 2gSugar: 13gVitamin A: 38614IUVitamin C: 41mgCalcium: 95mgIron: 4mg



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