Homemade Pizza With Roasted Tomato, Sausage And Mushroom Sauce


 

Substances

For the Pizza

1 lb entire milk mozzarella cheese, minimize into skinny slices
1 lb pizza dough, store-bout or do-it-yourself, at room temperature
Grated Parmesan Cheese
Olive oil

For Do-it-yourself Dough

1 teaspoon immediate yeast
1 teaspoon honey
1 cup lukewarm water
3 cups bread flour
1 teaspoon salt
1 tablespoon further virgin olive oil

 

Roasted Sausage, Mushroom, Tomaro Sauce

2 cups roasted cherry tomatoes {see recipe}
3 Spicy Italian Sausage hyperlinks, casing eliminated, and meat damaged into small items
2 cups sliced mushrooms

Instructions

For the dough

Mix all of the components for the dough within the massive bowl of an electrical mixer and with The paddle attachment combine till the components come collectively across the paddle. Connect the dough hook and knead the dough for 5-6 minutes. Place in a greased bowl, cowl, and let rise till doubled.

Preheat the oven to 375 levels F. Oil a medium baking dish and mix the sauce components, by mixing properly. Roast the sauce till the sausage meat is absolutely cooked. Take away from the oven and put aside to chill down,

Increase the oven temperature to 500 levels F and place the oven rack on the bottom shelf within the oven.

 

For the pizza

Put together the crust: flour your palms calmly and pat the dough evenly right into a calmly oiled 16″ pizza pan.

Brush the dough calmly with olive oil.
Cowl the dough with the sliced mozzarella.
Unfold the sauce over the cheese.
Bake the pizza on the underside rack of the oven for 15 -18 minutes, till the crust is calmly brown.

Let stand for five minutes earlier than slicing.

 



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