Hari Chutney – Cilantro Chutney – Manjula’s Kitchen


Hari Chutney - Cilantro Chutney

Hari Cilantro Chutney

Hari chutney is a mix of contemporary cilantro (inexperienced coriander) and number of spices. Hari chutney is a “should” with pakoras, samosas, chaats, and plenty of widespread Indian snacks. Like ketchup and different widespread condiments, hari chutney can be utilized in a wide range of other ways!

Course Aspect Dish

Delicacies Indian

  • 1 giant bunch of cilantro. will likely be about cups
  • 3 inexperienced chilies chopped about 2 tbsp
  • 3 tbsp lemon juice
  • 1/2 inch ginger
  • 1-1/2 tsp salt
  • 1 tsp cumin seeds jeera
  • 1 tsp oil
  • 1 tsp sugar
  • 1/8 tsp asafetida hing
  • Mix all elements, besides the cilantro, right into a paste. Add cilantro, somewhat at a time, and mix till easy. Add water as wanted.

  • Style and modify salt, inexperienced chilies, or lemon juice as desired.

Suggestions: Utilizing somewhat oil and sugar retains the colour contemporary. Whereas cleansing cilantro (hara dhania) chop off simply the thick stems. You may make hari chutney in giant amount in advance and freeze it in ice dice trays. Retailer the frozen cubes in a zip-lock plastic bag. When able to serve, defrost as many cubes of hari chutney as wanted.  In the event you freeze the hari chutney quickly after making ready, the chutney is not going to lose its vibrant inexperienced coloration and freshness. Variations: Combine mint leaves (with out stems) with cilantro half and half. Serving Ideas: To make a scrumptious dip for greens, chips, or crackers, combine one half chutney and three elements yogurt.   To make a sandwich unfold, combine 1 half chutney and a couple of elements cream cheese.

Initially posted 2007-02-04 14:39:00.

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