Ham and Potato Soup | jovina cooks


 

Nonetheless have plenty of baked jam left over, make this simple soup, and freeze it for a later time when you’re not uninterested in ham.
I like to make use of on the spot mashed potatoes in soup to assist thicken it as an alternative of utilizing flour.

Components

4 tablespoons butter
1 massive baking potato, peeled and diced
2 celery stalks, diced
1/2 of a big onion, diced
2 cups diced cooked ham
4 cups rooster broth
4 servings of on the spot mashed potato flakes
2 cups milk
Salt to style
Black pepper to style

Instructions

Soften the butter in a big saucepan or Dutch Oven/ Add the potatoes, onion, and celery. Prepare dinner on medium for five minutes. Stir regularly. Add the chopped ham and cook dinner for five minutes. Add the broth and convey it to a low boil. Decrease the warmth and simmer till the greens are cooked.

Srie within the on the spot mashed potatoes and stir till thickened, Stir within the milk and chives. Stir regularly till the combination is included. Season with salt and pepper.

 

 

 



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