Green Pea Soup – Manjula’s Kitchen

It is a wholesome and scrumptious vibrant inexperienced colour soup. Inexperienced pea soup may be served with slice of bread or with rice.

Recipe will serve 4.

 Green Pea Soup Recipe by ManjulaSubstances:

  • 2 cup frozen thawed inexperienced peas
  • 1 teaspoon ginger paste ( straightforward to make shred ginger utilizing zester or advantageous shredder)
  • 1-1/2 tablespoon oil
  • 1 teaspoon salt
  • 3 tablespoons heavy cream
  •  2 cups water

For seasoning:

  • 1/2 tablespoon oil
  • 1 teaspoon cumin seeds (jeera)
  • 1/4 teaspoon fenugreek seeds (methi dana)
  • 1/4 teaspoon turmeric (haldi)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garam masala, out there in Indian grocery shops
  • 1/8 teaspoon black pepper

 For garnishing 2 tablespoons of heavy cream is non-compulsory


  1. Mix the inexperienced peas into coarse paste utilizing little water or no water.
  2. Warmth 1 tablespoon of oil in a frying pan and add the peas, salt and ginger paste stir fry the peas over medium warmth by urgent and scrapping from the edges for about 5 minutes. Put aside.
  3. Warmth 1 tablespoon of oil in a saucepan over medium excessive warmth, Take a look at the warmth by including one cumin seed to the oil; if seed cracks straight away oil is prepared.
  4. Add the cumin seeds as they crack add fenugreek seeds and turmeric stir for a second and add water let it come to boil.
  5. Add cooked inexperienced peas, and cream, combine it effectively. Because it involves boil decrease the warmth to low medium, cowl the sauce pan and let it cook dinner for about 20 minutes. Flip off the warmth.
  6. Add lemon juice, black pepper, garam masala combine and canopy for jiffy.
  7. Garnish with cream. Serve heat or at room temperature.

Get pleasure from this tasty Pea Soup!

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