Green Chili Pickle – Manjula’s Kitchen

Green Chili Pickle

Inexperienced Chili Pickle

Inexperienced Chili Pickle is a pleasant means to boost any meal. Indian meals are usually served with a wide range of condiments, of which pickles are the commonest. It is a moderately scorching and spicy pickle, not for the timid palate by any means.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Course Aspect Dish

Delicacies Indian

  • 20 chilies inexperienced Serrano chili peppers you could use totally different chilies
  • 3 tbsp coriander dhania
  • 1-1/2 tbsp fennel seeds saunf
  • 1 tsp fenugreek seeds mathi
  • 1 tsp mustard seeds rai
  • 1/8 tsp asafetida hing
  • 3 tsp salt
  • 1 tsp mango powder amchoor
  • 1/2 tsp turmeric haldi
  • 1 tbsp vinegar
  • 2 tbcp oil, most well-liked mustard oil
  • Wash and dry the chilies and reduce a vertical lengthwise slit in each.

  • Mix coriander, fennel, and fenugreek seeds. Grind coarsely. Add salt, mango powder, and turmeric to the bottom spices. Combine effectively.

  • Warmth oil till fairly scorching, and pour over the dry ingredient combination. Combine effectively.

  • Add vinegar and blend effectively, once more.

  • Stuff the spice combine into the inexperienced peppers and place in a glass jar.

  • Let the jar sit two days at room temperature or at some point in direct daylight.Pickle is able to serve.Chili Pickle will hold within the fridge as much as one month.

Variation  As a substitute for stuffing the chilies, you’ll be able to slice them into 1/8“items and blend them in with the spice combination. Tip For a milder pickle, take away the pepper seeds previous to stuffing with spices

Key phrase Condiment, Scorching Spicy, Pickle

Initially posted 2008-06-16 07:26:58.

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