Ginger Relish – Manjula’s Kitchen

Ginger Relish
Ginger Relish

Ginger Relish

Ginger Relish could be very helpful to have in your fridge for spicing up many alternative dishes.

Course Chutney

Delicacies Indian

  • ¼ cup ginger finely chopped
  • 4 inexperienced chilies
  • 1 tsp salt
  • 2 Tbsp lemon juice
  • Reduce the inexperienced chilies lengthwise (take away the seeds for those who like gentle).

  • Chop the inexperienced chilies to match the scale of the chopped ginger.

  • Combine ginger, chili, salt and lemon juice collectively and retailer in glass jar.

  • Earlier than serving refrigerate the relish for twenty-four hours.

  • Relish may be refrigerated for about 2 weeks. Be aware: after a few days the inexperienced chilies will fade in coloration and can turn out to be milder in style.


  • Thinly slice the inexperienced chilies and ginger about 1 inch lengthwise and blend with salt and lemon juice.

Serving solutions

  • Combine the chopped relish with cream cheese and use as a sandwich unfold.
  • Evenly unfold between grilled cheese sandwiches.
  • Sprinkle over any chat.
  • Use sliced relish to garnish any dal, rice, subji with gravy.
  • The relishes’ juice may be combined with olive oil to make a salad dressing.

Key phrase chillies, ginger, Gluten Free, lemon, Pickle, relish, Spicy, Vegan

Initially posted 2008-06-26 10:48:32.

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