Freddo espresso recipe (easy Greek iced coffee)


Each espresso lover ought to know the way to make a freddo espresso at house. This simple Greek recipe for iced espresso may be very easy to make however you might want to know a number of primary suggestions with a purpose to make it excellent.

Easy Freddo espresso (Greek iced coffee).
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Espresso Freddo is likely one of the hottest chilly drinks in Greece and that is why you can find it actually in each espresso store there may be.

It’s the excellent drink on a sizzling summer season day, and the kind of espresso everybody orders on the seaside bars (except you like one thing alcoholic, by which case you will in all probability order this Aperol Spritz). 

Origin

Espresso Freddo has its origins in Greece however attracts inspiration from the Italian espresso.

Earlier than the espresso freddo was born, most Greeks used to drink one other kind of iced espresso referred to as Frappe

Frappe espresso is made with on the spot espresso granules, chilly water, ice cubes and (optionally) sugar.

It has a thick layer of froth which is achieved by vigorously shaking the entire substances in a shaker, and is served in a tall glass crammed with ice.

On the finish, you may add milk if you happen to like (if you happen to add the milk originally you will by no means get that thick, creamy signature foam).

Dalgona espresso, which gained huge recognition via TikTok, is similar to Frappe.

Making an espresso freddo using a cocktail shaker.

When Italian espresso machines grew to become standard in Greece, Frappe began to lose its recognition as a result of the Greeks tailored the espresso idea to create their very own model of a relaxing espresso beverage.

And it is sensible, as a result of the style of a freshly brewed espresso is way superior to the style you get through the use of on the spot espresso.

That’s how Espresso Freddo was born, from the Italian time period “Freddo” which suggests “chilly”.

Elements

It is a easy and refreshing drink made with simply 2 or 3 substances:

  • A double shot of espresso espresso.
  • Ice cubes.
  • Sweetener of selection similar to sugar or stevia (non-obligatory).

Directions

1. Brew two photographs of espresso utilizing an espresso machine.

If in case you have a Nespresso machine select the small cup possibility that gives you 35-40 ml espresso for every shot. Don’t select the lungo possibility as a result of it gives you a watery espresso.

Using a handheld frother (frappe mixer) to make an espresso freddo, (process shot).

2. Pour the espresso right into a cocktail shaker or a sealable jar. If utilizing sweetener, add it now and stir to dissolve.

Add 4-5 giant ice cubes and froth with a handheld milk frother (you may additionally comprehend it as electrical handheld mixer frappe) till you create a thick foam.

If you do not have a frother, firmly shut the shaker and shake vigorously for 10-20 seconds. 

Making an espresso freddo in a jar, using a handheld frother: Pouring over ice (process shot).

3. Fill a glass with 3-4 ice cubes and pour the espresso over the ice cubes. Serve with a straw.

Notes:

Why a double shot of espresso?

Espresso freddo must be sturdy, with a viscous, creamy texture. Utilizing two photographs and no further water (besides the ice) will produce the specified consistency.

If utilizing a capsule machine, you will want two espresso capsules. Do not use the identical capsule for the 2 photographs.

In all probability due to the historical past of frappe, there’s a false impression that espresso freddo is served in a tall glass with ice.

This may be completed provided that the glass may be very slender (in order that the ice isn’t an excessive amount of, in any other case it is going to make the espresso watery). If you do not have a slender tall glass select a brief, huge one similar to a whiskey tumbler (quaint glass)

Substitutions

If you do not have an espresso machine you can even make this iced espresso drink with the standard moka pot.

The moka pot must be the scale of two espresso photographs, in any other case you will should scale the recipe for the perfect outcomes.

If utilizing on the spot espresso powder, add 1 tablespoon of espresso powder to ¼ cup (60ml) of sizzling water and stir to dissolve.

Then add 5 ice cubes and shake nicely. It’s also possible to add the espresso powder to chilly water, however including it to sizzling water releases extra taste.

For quite a lot of espresso drinks, you can even use completely different flavors of espresso capsules like vanilla, caramel, hazelnut.

Variations

With a little bit of milk. In case you favor a creamier model, you can even add a splash of milk or cream to your Espresso Freddo earlier than pouring it over the ice.

Entire milk, lowered fats or non-dairy milk similar to almond milk are all effective.

Freddo Cappuccino. That is made precisely like freddo espresso however with the addition of foamy milk on prime.

To make the frothed milk, all it’s a must to do is pour very chilly skim milk in a container with out including any ice cubes, and froth with a frother.

Cinnamon or chocolate powder may be sprinkled on prime of the drink. For a cappuccino freddo you will have a bigger glass.

Pouring an espresso freddo in a glass.

Freddo espresso meals pairings

You’ll be able to get pleasure from this Greek iced espresso all through the day, with or with out meals. Although you may pair it with savory snacks like sandwiches, sesame bagel (koulouri), or this simple Greek leftover rooster pie, the preferred selections for meals pairings are candy snacks like muffins and cookies.

Some nice solutions are:

FAQ

Why does my espresso style watery?

In case you use some other kind of espresso, like chilly brew or lungo (the setting in your espresso machine that extracts multiple shot of espresso) then your espresso will style watery.
Additionally, make sure that to make use of a powerful espresso with depth stage 8 or larger, appropriate for espresso or ristretto. 

The right way to order an espresso freddo in Greece?

When ordering freddo espresso in Greece, you may be requested concerning the desired sweetness stage.
The three completely different ranges are:
“Sketo” which suggests with none sugar.
“Metrio” which suggests “medium”, and has 1 teaspoon sugar per shot of espresso.
“Glyko” which suggests “candy” and normally has 2 teaspoons sugar per shot of espresso.

What espresso to make use of for freddo espresso?

A full-bodied, low acidity espresso with excessive depth stage (8 or larger) gives you the right freddo with strong taste.

Is Freddo espresso Greek or Italian?

Freddo Espresso is a Greek kind of iced espresso, impressed by the older frappe and influenced by the Italian sizzling espresso. It is one of the crucial standard chilly coffees and it is loved all year long, and never solely throughout summer season. The Shakerato might be the italian model of Freddo Espresso!

Recipe

Espresso freddo in a glass, featured image.

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Freddo espresso recipe (simple Greek iced espresso)

Each espresso lover ought to know the way to make a freddo espresso at house. This simple Greek recipe for iced espresso may be very easy to make however you might want to know a number of primary suggestions with a purpose to make it excellent.

Prep Time10 minutes

Lively Time0 minutes

Complete Time10 minutes

Course: Drinks

Delicacies: Greek

Key phrase: espresso, espresso, frappe, freddo, iced

Yield: 1

Creator: Makos

Elements

  • 2 photographs espresso, roughly 2 oz (60 ml) complete
  • 7-8 giant ice cubes
  • sweetener of selection (non-obligatory)

Directions

  • Make two photographs of espresso and pour the espresso right into a cocktail shaker or a sealable jar. Add the sweetener (if utilizing) and stir to dissolve.

  • Add 4-5 giant ice cubes and froth with a handheld milk frother (additionally know as electrical handheld mixer frappe) till you create a thick foam.If you do not have a frother, firmly shut the shaker (or jar) and shake vigorously for 10-20 seconds.
  • Fill a glass with the remaining ice cubes and pour the espresso over them. Serve with a straw.

Notes

Do not use the identical capsule for the second shot. Use a recent espresso capsule for every shot (or a recent refill for espresso machines with portafilter).
In case you favor your espresso bitter, you’ll in all probability do not want any sugar.
In case you like your espresso with a little bit of sugar begin by including 1-2 teaspoons (or the equal quantity of sweetener).
In case you drink your espresso candy, you’ll in all probability want 3-4 teaspoons of sugar (or the equal quantity of sweetener).



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