Fiesta Fajita Burgers | Ann Arbor Vegan Kitchen


1 8-ounce block tempeh
1 15-ounce can kidney beans, drained and rinsed
2 cups recent Energy Greens (or child kale, spinach, and so on.)
1 massive onion, quartered
1 cup cooked candy potato
1/4 cup floor flaxseed meal
1/4 cup salsa
2 tablespoons Selfmade (or ready) Mexican Seasoning (recipe beneath)*
beneficiant sprinkle Cajun or Creole seasoning

Garnish (non-compulsory)
Roasted Peppers and Onions (recipe beneath)**

Directions

Preheat oven to 425 levels.

Add all components to a big meals processor and course of till virtually (however not totally) clean.

Empty contents onto a clear chopping board. Divide combination evenly into 12 parts, and type evenly into burger-shaped patties.

Place burgers on a big oven-safe griddle or nonstick baking sheet. Bake for roughly 25 minutes, and thoroughly flip. Cut back oven to 375 levels. Proceed baking for a further 10 to fifteen minutes, or till golden brown and virtually agency.

Take away burgers from oven, and serve open-faced on toasted sprouted whole-grain buns, alongside together with your favourite flavorful toppings and condiments.

* Selfmade Mexican Seasoning

I make this forward, and simply retailer it in slightly jar with my spices. I usually multiply this recipe 4 occasions, which makes round one cup. I discover that roughly 2 heaping tablespoons equal one store-bought seasoning packet.

1 tablespoon chili powder
1 1/2 teaspoons cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon cayenne

Combine components collectively in a medium measurement bowl, and retailer in a small jar or hermetic container.

**Roasted Peppers and Onions

1 purple bell pepper, diced
1 yellow bell pepper, diced
1 candy onion, diced
salt and pepper, and Cajun or Creole Seasoning, to style

Preheat oven to 400 levels. Add peppers and onions to a nonstick roasting pan. Roast uncovered for quarter-hour, then stir gently, and add a splash of water if wanted to keep away from sticking. Proceed to roast for one more 10 minutes, or till tender. Take away from oven, season to style, and put aside.

Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen



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