Everything Lox Omelet Recipe | Dish on Fish

Hello, Seafoodies!

You recognize we love seafood with every part—in the present day that features All the things Bagel Seasoning. This onion-y, garlicky, triple-seed seasoning is the inspiration for our new brunch creation: The All the things Lox Omelet. We took savory salmon, a schmear of cream cheese and the favored seasoning and whipped up an omelet that’s protein-packed and wrapped up in an ideal Passover-friendly package deal. So, for those who’re slicing carbs, steering away from leavened bread or simply wish to begin off your day in spectacular Seafoodie style, get out your omelet pan! You’re about to dig into the most effective seafood omelet you’ve ever tasted.

All the things seasoning is a must have for any Seafoodie’s pantry. You possibly can readily discover this mix at your native grocery store, or simply make your personal. So as to add somewhat oomph to every part, sprinkle it onto our Smoked Trout Dip or our Smoked Salmon Deviled Eggs (one other nice spring brunch recipe) and get crackin’ on making this omelet this week! 

Whereas omelets are a mainstay of diners and brunch spots, they’re one-pan straightforward to make at house. First, whisk the eggs with a contact of milk and All the things seasoning, then pour right into a pan with finely diced, sautéed onion. As soon as the eggs are set, add the cream cheese combination adopted by a liberal layer of lox or smoked salmon excessive of the eggs  and let it cook dinner for one more couple of minutes, and breakfast (or brunch or dinner) is served!

On the identical notice… questioning if there’s a distinction between lox and smoked salmon? Whereas they give the impression of being the identical, preparation is completely different. Lox is from the Yiddish phrase for salmon (laks) and is salmon that’s cured however by no means smoked (and even cooked). Curing salmon in a salty brine was a way used pre-refrigeration days and imparts a salty style. Smoked salmon, however, is salt-cured like lox but in addition smoked utilizing both a cold-smoked (smoked at a decrease temperature for 18 hours) or hot-smoked (smoked at a better temperature for 8 hours) technique.

And for those who’re pondering this recipe couldn’t get any simpler, verify this out: One omelet yields 4 beneficiant servings! Which implies everybody sitting down collectively on the similar time and rapidly. Not too shabby for a 15-minute meal, huh?

The outcomes, as they are saying, communicate for themselves: a fluffy egg concoction that holds a creamy lox shock. This dish is wealthy in protein, omega-3 fatty acids, and nutritional vitamins, too. Fast, tasty and nutritious–now, isn’t that every part you probably might need in a scrumptious recipe? This celebrity of an omelet undoubtedly deserves an everyday place at your desk and in your recipe rotation. Say howdy to your new favourite dish!

All the things Lox Omelet

Prep time: 5 minutes

Prepare dinner time: 10 minutes

Whole time: quarter-hour

Servings: 4


  • 4 tablespoons mild cream cheese
  • 2 tablespoons milk, divided (we used 2% milk however any selection will work fantastic)
  • 8 massive eggs
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly floor black pepper
  • ¼ teaspoon dried dill
  • ½ teaspoon every part bagel seasoning, divided
  • 1 tablespoon butter, divided
  • ¼ pink onion, finely chopped
  • 6 ounces smoked salmon or lox, coarsely chopped
  • Chives minced, for garnish


  1. In a medium bowl, mix cream cheese and 1 tablespoon milk and whisk; put aside.
  2. In one other medium bowl, mix eggs with remaining 1 tablespoon milk, salt, pepper, dill and half of every part seasoning; whisk till mixed effectively.
  3. Warmth half of butter (½ tablespoon) in a medium skillet over medium warmth; swirl to coat pan and add pink onion. Prepare dinner till tender, about 2 minutes. Add egg combination; flip warmth to medium-low. As eggs are cooking, transfer spatula alongside fringe of omelet to form the omelet and to maintain from sticking. As soon as the omelet is ready, about 4 to five minutes, add the cream cheese combination to half of the eggs, then high with the lox and fold over the opposite half of the egg combination to cowl the lox. Prepare dinner for one more 2 minutes, shaking the pan barely.
  4. Slide the omelet onto a plate, and garnish with chives and remaining every part seasoning. Slice into 4 servings.

Advisable gear

Two medium bowls, massive skillet or sauté pan, spatula, plate, knife, slicing board


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