Eggless Pineapple Cake – Manjula’s Kitchen

Eggless Pineapple Cake

Eggless Pineapple Cake

Eggless Pineapple Cake is a simple and scrumptious eggless cake recipe and this may be served any time of the day, and for any event.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Whole Time 35 minutes

Course Dessert

Delicacies Fusion

  • 1-1/4 cups all function flour plain flour, maida
  • 1/2 can (7oz) sweetened condense milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cardamom powder
  • 1/4 tsp salt
  • 1/2 cup melted butter
  • 1 can 20oz crushed pineapple
  • Preheat the oven at 325 levels (F).

  • Grease 8×8 inches cake pan

  • Drain pineapple utilizing strainer let the juice dripped by way of with out squeezing. Notice: we are going to use juice and pineapple each.

  • Sift collectively flour, baking powder, baking soda, cardamom and salt in a bowl.

  • In heart a part of the flour combine, add ½ cup pineapple juice, ½ cup pineapple chunks, butter, and condense milk. Gently fold each factor collectively.

  • Pour the combination in greased cake pan.

  • Bake for about 25 minutes, or till cake begins leaving the pan from sides and an insert knife within the heart of the cake come out clear.

  • Take away the cake from the oven and let it cool off for jiffy solely.

  • Run a knife across the edges to loosen the cake and place a flat plate over the cake pan and switch it over to switch the cake on to the plate.

  • Prick the cake a number of locations with a fork. Brush the highest of the cake generously with the leftover pineapple juice whereas nonetheless sizzling.

  • Let cake cool earlier than slicing the cake..

Initially posted 2009-04-20 16:57:53.

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