Easy To Make Christmas Cookies

Italian Pecan Cookies


1 cup butter
3 heaping tablespoons of powdered sugar
1 teaspoon. vanilla
2 cups flour
1 tablespoon chilly water
¼ teaspoon salt
1 cup pecans halves
Powdered sugar icing, see beneath
Multi-Coloured sprinkles


Preheat the oven to 325 levels F.
Beat butter, powdered sugar, water, and vanilla till creamy in an electrical mixer. Add flour and salt. Combine effectively.
Cowl a pecan half with 1 tablespoon of dough and place on cookie sheets.
Bake for half-hour till flippantly brown. Cool cookies on a rack.
Frost with powdered sugar icing and sprinkle coloured sprinkles on prime.

Powdered Sugar Icing
1 cup powdered sugar
1 teaspoon vanilla
1 tablespoon milk
Combine to make a skinny icing.

Italian Marriage ceremony Cookies


1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups sifted flour
1/4 teaspoon salt
3/4 cup chopped walnuts
powdered sugar ( for rolling baked cookies in)


Cream collectively butter and powdered sugar till gentle and fluffy; stir in vanilla.
Whisk collectively flour and salt; add progressively to the butter combination; stir in chopped nuts.
Chill the dough if it appears too comfortable.
Kind dough into 1-inch balls and place onto parchment-lined or ungreased baking sheets.

Bake at 400° for 10 minutes or simply till the cookies begin to flip gentle golden-brown; take away from oven and permit to chill barely; whereas cookies are nonetheless heat (however NOT scorching) take away them from baking sheets and roll, a number of at a time, in powdered sugar till evenly coated; cool cookies utterly on wire racks.
Cookies could (optionally) be rolled in powdered sugar a second time as soon as cooled to room temperature. Cookies freeze effectively.