Easy peanut butter cookies recipe (3 ways)


Very straightforward peanut butter cookies with solely 4 primary substances! They’re more healthy, flourless and made in 3 flavors: basic, salted darkish chocolate, and cinnamon white chocolate.

These straightforward peanut butter cookies are flourless and based mostly on the 3-ingredient peanut butter cookie recipe from allrecipes.com however they require much less sugar and likewise half of it has been changed with maple syrup.

The maple syrup, aside from being a more healthy different, additionally fixes the issue that some folks have with the cookies being dry.

In consequence, these peanut butter cookies are completely candy, with crispy edges and tender, moist middle.

Peanut butter cookies dipped in white and dark chocolate.

Are these cookies wholesome?

I desire to name them healthy-ish as a result of they do comprise sugar. Particularly, this recipe requires 4 tablespoons white sugar and 4 tablespoons maple syrup and makes 16 cookies.

Because the sugar content material shouldn’t be very excessive, these peanut butter cookies can definitely discover their place as a part of a balanced weight loss plan. They’re additionally supreme for individuals who observe a gluten-free weight loss plan, as a result of as talked about above they’re fully flourless.

Close shot of peanut butter cookies.

The flavors: Basic, salted darkish chocolate, and cinnamon white chocolate.

All 3 flavors are superb.

The basic cookies have pure peanut butter style, whereas the salted darkish chocolate will definitely remind you of peanut butter cups. The cinnamon and white chocolate taste will in all probability be the least acquainted, but it surely’s equally scrumptious, particularly when you love white chocolate.

Since this recipe makes use of just one egg yolk, I’d suggest to retailer the egg white within the freezer and when you’ve got two, defrost them and use them to make these Italian almond cookies (tender Amaretti) or when you’ve got 4 egg whites make this fluffy white chocolate bundt cake.

Components

Peanut butter: Retailer-bought clean peanut butter works finest with this recipe. Attempt to discover a model that’s virtually 100% peanuts.

Many manufacturers comprise different substances like salt, sugar, oil and emulsifiers (lecithin). That is okay so long as they’re in small portions. I wouldn’t suggest peanut butter manufacturers that comprise lower than 90% peanuts or manufacturers with hydrogenated fats.

Selfmade peanut butter can even work however the texture will likely be a bit softer. If you wish to know the way I make my home made peanut butter watch this video for make almond butter and simply substitute the almonds with roasted, unsalted peanuts.

White sugar: I attempted this recipe with coconut sugar as a substitute of white sugar and the style was disappointing. I additionally tried it with maple syrup solely, and the cookies got here out tender like brownies.

Utilizing simply 4 tablespoons of white sugar permits us to realize the specified texture whereas nonetheless with the ability to say that these cookies are more healthy than your basic 3-ingredient peanut butter cookies.

Maple syrup: Maple syrup has a decrease Glycemic Index (GI) in comparison with sugar which signifies that it doesn’t increase your blood sugar ranges as excessive, one thing that makes it a more healthy substitute. Grade A Golden maple syrup is really helpful for this recipe.

Egg yolk: As a substitute of an entire egg, an egg yolk is used on this recipe. This lets us substitute half of the white sugar with maple syrup with out affecting a lot the feel of the cookies. The feel is certainly not dry. Crispy edges and tender, chewy middle.

Easy peanut butter cookies on a cooling rack.

The best way to make these peanut butter cookies

These cookies are very straightforward to make. You simply want a bowl and a hand mixer, however a fork or a picket spatula can even do the work.

Begin by mixing the peanut butter, the sugar and the maple syrup. Then add the egg yolk and proceed mixing till you discover that the cookie dough is beginning to come collectively and it’s not sticky any extra.

Take full tablespoons of the dough, kind balls and place them on a baking pan. Make crisscross patterns with a fork (non-compulsory) and bake.

There’s no must refrigerate the peanut butter earlier than utilizing it.

Easy peanut butter cookies with chocolate.

Salted chocolate peanut butter cookies

What can I say about this variation? That is in all probability one of the crucial superb belongings you’re going to style!

In case you like Peanut Butter Cups you’re definitely going to LOVE these chocolate coated peanut butter cookies. They’re simply nearly as good as these Greek chocolate coated honey cookies (melomakarona) that are my favourite. And this says lots!

Chocolate must be tempered earlier than coating the peanut butter cookies, in any other case it might not set correctly, particularly in the course of the hotter months of the yr.

You’ll be able to mood chocolate in just a few alternative ways however the simpler one (which unfortunatelly doesn’t all the time offer you good outcomes) is to cut the amount of the chocolate you want, soften the two/3 of it, and when fully melted, add the 1/3 you’ve got reserved and stir till all of the bits and items are melted.

You’ll be able to learn extra particulars within the article mood chocolate from sugargeekshow-com.

In case you really feel that melting the chocolate and dipping the cookies is numerous work you may simply add half a cup of mini chocolate chips to the cookie dough earlier than forming the cookies.

Mini chocolate chips work higher than common on this recipe as a result of their small dimension helps the cookies to carry their form higher.

Easy peanut butter cookies on a plate.

The cinnamon and white chocolate variation

Cinnamon and peanut butter pair very nicely collectively and foodiecrush.com proves it with these cinnamon-sugar flourless peanut butter cookies.

Cinnamon additionally pairs completely with white chocolate. Simply attempt these fluffy cinnamon rolls with white chocolate icing and also you’ll know what I imply.

Are you able to inform the place I’m going with this?

Peanut butter, cinnamon, and white chocolate. These substances are supposed to be collectively.

Once more, the one factor you’ve got to pay attention to is to mood the white chocolate earlier than utilizing it.

Tempering white chocolate with the strategy I describe within the earlier paragraph, doesn’t all the time work for me and generally the chocolate stays tender to the contact, particularly in the course of the summer season months.

If that occurs to you too, you may retailer the cookies within the fridge. The style will nonetheless be the identical and the chocolate will likely be laborious sufficient with out sticking to your fingers.

Alternatively, add 1/2 a cup of mini white chocolate chips to the cookie dough earlier than forming the cookies.

Peanut butter cookies thumbnail.

Straightforward peanut butter cookies recipe (3 methods)

Very straightforward peanut butter cookies with solely 4 primary substances! They’re more healthy, flourless and made in 3 flavors: basic, salted darkish chocolate, and cinnamon white chocolate.

Course:

Dessert, Snack, Candy

Delicacies:

American, gluten-free

Key phrase:

chocolate, cookies, straightforward, peanut butter

Servings: 16 cookies

Energy: 121 kcal

Writer: Makos

Components

Primary recipe:

  • 1
    cup
    (260 grams) peanut butter
  • 4
    tablespoons
    (50 grams) white sugar
  • 4
    tablespoons
    (60 grams) maple syrup
  • 1
    giant egg yolk
    18-20 grams

For the salted darkish chocolate model:

  • 1/2
    cup
    mini darkish chocolate chips or 100 grams melted tempered darkish chocolate
    for dipping or drizzling
  • About 1 teaspoon sea salt flakes

For the cinnamon – white chocolate model:

  • 1
    teaspoon
    floor cinnamon (or 2 for stronger style)
  • 1/2
    cup
    mini white chocolate chips or 100 grams melted tempered white chocolate
    for dipping or drizzling

Directions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with baking paper.

  2. Make the cookies: Switch the peanut butter, the sugar and the maple syrup to a bowl and stir with a fork to mix (when you’re making the cinnamon and white chocolate model, add the cinnamon at this stage).

    Add the egg yolk and blend for 2-3 minutes till a tender and pliable dough is shaped. In case you’re utilizing mini chocolate chips as a substitute of dipping the cookies in melted chocolate, add them to the dough and blend gently to mix.

  3. Take full tablespoons of the cookie dough, kind balls and place on the baking paper. It’s best to have 16 cookies.

    Flatten every ball with a fork, making a crisscross sample.

  4. Bake for 16 minutes, take out of the oven and let the cookies cool fully.

  5. Dip the cookies within the melted chocolate. Let the surplus chocolate drip and place on a bit of parchment paper till the chocolate is totally set.

    As a substitute of dipping the cookies you too can drizzle the melted chocolate over them.

    Sprinkle some sea salt flakes over the darkish chocolate or some floor cinnamon over the white chocolate.

Recipe Video

Recipe Notes

  • Soften the chocolate in a slender bowl in order that will probably be dip sufficient for the cookies to be dipped.
  • You’ll be able to mood chocolate in just a few alternative ways however the simpler one is to soften the two/3 of the overall amount and when it’s fully melted, add the 1/3 you’ve got reserved and stir till all of the bits and items have melted.
  • You’ll be able to learn extra particulars within the article mood chocolate from sugargeekshow.com.
  • Every cookie  is about 121 energy with out chocolate and 154 energy with teh chocolate.

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