Easy Jumbo Banana Nut Muffins


Have some bananas turning brown- make banana muffins.


3 ripe bananas, mashed a few cup
¼ cup unsalted butter, melted
¼ cup buttermilk
1 giant egg
1 teaspoon vanilla extract
1 cup gentle brown sugar, packed
2 cups self-rising flour
1 teaspoon baking soda
1 cup chopped pecans or walnuts


Preheat the oven to 350°F.
Place cupcake liners in every cup of a jumbo muffin pan – 6 muffin cups.

In a medium mixing bowl, mix the melted butter, egg, buttermilk, vanilla, brown sugar, and mashed bananas with a big spoon till totally blended. Add the self-rising flour, baking soda, and nuts. Combine till mixed. Divide the combination equally among the many 6 muffin cups. Bake for half-hour. Cool within the pan for 10 minutes. Take away muffins to a wire rack to chill fully.