Easy Blueberry Crumb Coffee Cake



6 tablespoons unsalted butter softened
½ cup gentle brown sugar
1 teaspoon vanilla extract
1 giant egg
1 1/2 cups self-rising flour
1/2 cup buttermilk
1 cup blueberries

½ cup gentle brown sugar
1 cup self-rising flour
8 tablespoons unsalted butter, chilly


For the streusel:

In a medium mixing bowl mix flour and sugar.
Utilizing your fingers combine the sugar with the flour and sugar till clumps kind. Put aside.

For the cake:

Preheat oven to 350°F.

In a big mixing bowl add all of the cake substances. With a hand beater combine the substances till easy.

Grease an 8-inch baking pan with butter. Unfold the cake combination evenly all through. the pan.
Sprinkle the berries on high of the cake dough.
Sprinkle the streusel topping excessive of the berries. Bake the cake for 50-60 minutes. When the cake is totally baked, a toothpick ought to come out of the middle clear. Cool on a wire rack.


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