Easy Baked Berries and Pears

3 recent pears
beneficiant sprinkle of cinnamon
do-it-yourself granola 
1 to 2 cups frozen berries, thawed


Preheat oven to 350 levels.

Wash pears. Slice every pear in half. Take away the entire cores. (A melon baller or a teaspoon works properly for this.) Place pear halves in a shallow baking dish.

Bake uncovered for 20 minutes. Take away from oven. Into the middle of every pear half, add a spoonful or two of granola. Spoon berries excessive. Bake for 10 minutes extra.

Take away pan from oven, and serve heat or chilled.

Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen


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