Having Mexican delicacies for dinner, then you’ll want to make these Mexican Brownies. Dulce de Leche is a Mexican caramel sauce.
¼ cup butter
1 (1 ounce) sq. unsweetened darkish chocolate, chopped
½ cup white sugar
½ cup brown sugar
½ cup all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
¼ teaspoon salt
1 cup dulce de leche
Preheat the oven to 350 levels F (175 levels C). Line the underside of a 7×11-inch or 8-inch sq. baking dish with parchment paper reduce to suit. Spray the pan with cooking spray. with cooking spray.
Place butter and chocolate in a big microwave-safe bowl. Warmth on excessive for 1 minute.
Add white and brown sugars and blend with a spatula. Add eggs, separately. Add vanilla. Add cocoa, flour, and salt. Fold the substances into the combination with the spatula simply till the flour is integrated. Don’t over-mix.
Pour the brownie batter into the ready pan.
Drop tablespoons of the de leche evenly excessive. Gently drag a knife by way of the dulce de leche to create swirls.
Bake within the preheated oven till edges begin pulling away from the edges of the pan, half-hour. Let the brownies cool fully earlier than slicing them into squares.