Date And Raisin Chutney (Khajoor and Kishmish Chutney) – Manjula’s Kitchen

Date and Raisin chutney! This unique candy and bitter chutney is mildly spiced, this may praise any meal. This recipe is fast and straightforward to make.

Serve 6.

Date And Raisin Chutney (Khajoor and Kishmish Chutney)Components

  • 1 cup pitted dates
  • 1/4 cup raisins
  • 2 tablespoons tamarind pulp
  • 1/4 cup brown sugar
  • 1/4 inch Ginger sliced
  • 1/2 teaspoon salt alter to style
  • 1 teaspoon cumin seed roasted powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon purple chili powder alter to style
  • 2 black cardamom
  • Approx. 3/4 cup water


  1. Soak the raisins for about half an hour.
  2. Slice the dates in 8 items.
  3. Take away the shell from cardamom and crush the seeds.
  4. In a sauce pan mix the water with tamarind, sugar, salt, black pepper, purple chili powder, cumin powder, and cardamom Bbring to boil and let it simmer on low warmth for about 2 minutes.
  5. Add dates, raisins, and ginger, carry to boil and switch off the warmth.
  6. Let it sit for about an hour earlier than serving.
  7. Chutney is served at room temperature and may be refrigerated for a month.

Initially posted 2012-02-22 11:06:10.

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