Dal Fry (Dal Tadka)


Dal Fry is a well-liked Indian lentil recipe. This recipe makes use of Toor dal, which is also referred to as Arhar or Toovar dal. The dal is seasoned with number of spices and it tastes scrumptious. That is one thing you typically discover served at Indian eating places.

Preparation time 10 minutes

Cooking time quarter-hour

Serve 4.

Dal Fry (Dal Tadka) Recipe by ManjulaElements:

  • 1 cup toor dal, arahar dal
  • 2-1/2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric

Seasoning  

  • 3 tablespoons clarified butter or ghee
  • 1 cup tomatoes chopped I used 3 medium measurement tomatoes
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon mustard seeds (rai)
  • 1/8 teaspoon asafetida (hing)
  • 2 entire dry crimson chili
  • 2 bay leaf
  • 1 tablespoon inexperienced chili finely chopped regulate to style
  • 2 teaspoons ginger finely shredded
  • 2 tablespoons cilantro finely chopped (hara dhania)
  • 1/2 teaspoon crimson pepper regulate to style
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon mango powder (amchoor)
  • 1/4 teaspoon garam masala

Methodology

  1. Wash and soak toor dal in approx. 3 cups of water, for not less than one hours. Dal shall be double in quantity after soaking. Drain the water.
  2. Put dal with 2-1/2 cups water right into a stress cooker and add salt, turmeric, Prepare dinner on medium excessive warmth.
  3. When the stress cooker begins to steam, flip the warmth all the way down to medium and prepare dinner for 5 minutes.
  4. Flip off the warmth and wait till all of the steam has escaped earlier than opening the stress cooker. Dal must be delicate. If wanted add extra water, dal must be consistency of thick soup.

Seasoning

  1. Warmth the ghee in a saucepan. Take a look at the warmth by including one cumin seed to the oil; if it cracks straight away, ghee is prepared. Add cumin seeds, and mustard seeds, asafetida, entire crimson chili. After the seeds crack, add bay leaves, inexperienced chili, ginger and chili powder. Stir for a number of seconds.
  2. Add tomatoes, salt and sugar stir and prepare dinner till tomatoes are tender and mushy.
  3. Add cilantro, mango powder, and garam masala prepare dinner for about one minute.
  4. Pour the seasoning over  dal combine it properly and prepare dinner for an additional minute.
  5. Dal fry is prepared, serve this as a fundamental dish with Indian flat bread or I favor with plain rice.

Take pleasure in!

Initially posted 2015-01-14 18:11:46.

The put up Dal Fry (Dal Tadka) appeared first on Manjula's Kitchen.



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