Creamy Southern Vegan Gravy


Everybody wants a good southern vegan gravy recipe, like this one which’s creamy, pepper-y, and flavorful. I don’t suppose there’s something extra comforting than gravy drizzled on prime of your favourite dish, whether or not that be for breakfast, lunch, or dinner. No judgments for licking your plate.

And earlier than you ask, YES there’s a distinction between brown gravy and southern gravy. Southern gravy ought to be creamy and white, savory and peppered. It ought to hit all the fitting style buds, and be so scrumptious that you just’d moderately scrape each final bit from the pan than see a drop go to waste.

That is that recipe.

You may get pleasure from this vegan gravy recipe on prime of heaping scoops of mashed potatoes, these simple air fryer biscuits or this yummy soy-free vegan turkey. It’s all gravy child!

picture of a ladle of vegan gravy
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Why you’ll love this southern vegan gravy recipe

In fact, this recipe is certainly one of my absolute favorites and I’ve been making it for years. I’ve served it over nearly each meal I can consider and it at all times hits the spot and makes me really feel good.

You’ll love this vegan gravy recipe as a result of it’s:

  • Simple. Nothing sophisticated concerning the steps!
  • Fast. You can also make this vegan gravy in only a few brief minutes.
  • Scrumptious. Creamy and savory, your style buds will love the flavour.
  • Comforting. I like making this vegan gravy recipe once I want some good ol’ consolation meals. It’s additionally good for holidays, like Thanksgiving and Christmas.
picture of vegan gravy being drizzled into a pan

What to serve it with

Sure, there are the basic choices, like mashed potatoes or buttered toast, however right here’s a couple of extra recipes that will go nice with this southern staple:

vegan gravy poured on top of vegan turkey

Substances + Substitutions

  • Plant-based milk. I favor unsweetened almond milk as a result of I feel it has a gentle taste, however soy, coconut, or cashew works right here too. Simply be mindful it might change the style a contact.
  • Vegan bouillon. I like utilizing Not Hen bouillon cubes for this vegan gravy as a result of it provides it a “meaty” taste that’s included in all good southern gravy. You can even use Not Beef or vegetable bouillon too.
  • Dietary yeast. This provides a contact of taste + the fortified dietary yeast provides B12.
  • Cornstarch. I take advantage of non-GMO cornstarch. This helps thicken your gravy.
  • Salt and black pepper. I take advantage of Himalayan sea salt. The pepper is the ending touches for good southern model gravy.

How one can make it

See the recipe field under for precise measurements.

  1. Add 1 ½ cups of the plant milk to a small sauce pot with the vegan bouillon dice and the dietary yeast. Stir. Carry to a boil on medium-high warmth. Be conscious to watch this carefully as a result of your milk can shortly bubble over.
  2. In the meantime, whisk collectively remaining plant milk and cornstarch. Put aside.
  3. As soon as milk has come to a boil, flip warmth right down to medium-low and stir within the cornstarch combination. Whisk till thickened, about 1-2 minutes.
  4. As soon as thickened, take away from warmth and season with salt and pepper to style. I like quantity of pepper in mine!
  5. Get pleasure from on meal of selection.
the step by step pictures to make this vegan gravy recipe

Storage + Reheating

  • Fridge: Maintain this vegan gravy in an air-tight container within the fridge for as much as 7 days.
  • Freezer: Maintain this gravy in a sealed freezer bag, lay flat to freeze, and retailer for as much as 3 months. To defrost, refrigerate in a single day or run freezer bag underneath sizzling water earlier than heating on range/microwave.
  • Reheat (stovetop): Warmth leftover gravy in a small saucepan on medium-low, stirring till heated by way of. You could want so as to add a splash of plant-based milk. For frozen gravy, observe the defrosting directions above, after which proceed with stovetop reheating.
  • Reheat (microwave): Place gravy in a microwave protected dish and nuke for 1-2 minutes.

Continuously Requested Questions

What’s in vegan gravy?

For this vegan southern-style gravy, I take advantage of a mix of plant-based milk, vegan rooster bouillon, dietary yeast, and salt and pepper. To thicken I take advantage of cornstarch.

Can I make this gravy consistency thicker or thinner?

Completely! For thicker gravy, add an additional tablespoon of cornstarch to the combination. For thinner gravy, subtract a tablespoon.

Can I make this vegan gravy brown?

Completely! For a brown gravy variation, add 1-2 tablespoons of soy sauce and use Not Beef bouillon as a substitute of rooster. One other nice “beefy” vegan bouillon is the Higher Than Bouillon model, vegetable base.

close up ladle of this vegan gravy recipe

Allergy Data & Variations

  • This southern gravy is 100% vegan, which means it’s meat-free, dairy-free, and egg-free. It is usually naturally gluten-free and soy-free.
  • Make this gravy nut-free by swapping the almond milk for an additional plant-based milk of selection.
  • Don’t wish to use Not Hen or Not Beef bouillon? Swap it out for a vegetable-based bouillon as a substitute.
  • Make this brown gravy by including 1-2 tablespoons of soy sauce and utilizing a Not Beef bouillon dice as a substitute.
  • Need extra chicken-y taste? Attempt including in a teaspoon of Butlers vegan rooster seasoning.

Southern Vegan Gravy

Randi Tisdall

Everybody wants a good southern vegan gravy recipe. I don’t suppose there’s something extra comforting than gravy drizzled on prime of your favourite dish, and this recipe checks all of the containers. Serve on prime of mashed potatoes, biscuits, or vegan turkey slices.

Prep Time 5 minutes

Cook dinner Time 5 minutes

Whole Time 10 minutes

Servings 6

Energy 38 kcal

Substances 

Directions 

  • Add 1½ cups of the plant milk to a small sauce pot with the vegan bouillon cubes and the dietary yeast. Stir. Carry to a boil on medium-high warmth. Be conscious to watch this carefully as a result of your milk can shortly bubble over.

  • In the meantime, whisk collectively remaining ½ cup of plant milk and cornstarch till easy (no clumps!). Put aside.

  • As soon as milk has come to a boil, flip warmth right down to medium-low and stir within the cornstarch combination. Whisk till thickened, about 1-2 minutes.

  • As soon as thickened, take away from warmth and season with salt and pepper to style. I like quantity of pepper in mine, so the ¼ teaspoon is ideal for southern model gravy. Nonetheless, you’ll be able to at all times scale it again if you wish to go gentle on the pepper.

Notes

  • I favor unsweetened almond milk as a result of I feel it has a gentle taste, however soy, coconut, or cashew works right here too. This swap could make it nut-free too. Simply be mindful it might change the style a contact.
  • I like utilizing Not Hen bouillon cubes for this vegan gravy as a result of it provides it a “meaty” taste that’s included in all good southern gravy. You can even use Not Beef or vegetable bouillon too.
  •  For thicker gravy, add an additional tablespoon of cornstarch to the combination. For thinner gravy, subtract a tablespoon.
  • For a brown gravy variation, add 1-2 tablespoons of soy sauce and use Not Beef bouillon as a substitute of rooster. One other nice “beefy” vegan bouillon is the Higher Than Bouillon model, vegetable base.
  • Need extra chicken-y taste? Attempt including in a teaspoon of Butlers vegan rooster seasoning (affiliate).

Storage and reheating:

  • Fridge: Maintain this vegan gravy in an air-tight container within the fridge for as much as 7 days.
  • Freezer: Maintain this gravy in a sealed freezer bag, lay flat to freeze, and retailer for as much as 3 months. To defrost, refrigerate in a single day or run freezer bag underneath sizzling water earlier than heating on range/microwave.
  • Reheat (stovetop): Warmth leftover gravy in a small saucepan on medium-low, stirring till heated by way of. You could want so as to add a splash of plant-based milk. For frozen gravy, observe the defrosting directions above, after which proceed with stovetop reheating.
  • Reheat (microwave): Place gravy in a microwave protected dish and nuke for 1-2 minutes.

Vitamin Data

Energy: 38kcal | Carbohydrates: 5g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 165mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 100mg | Iron: 1mg

Tried this recipe? Inform me about it + share!Remark and let me know the way it was! Then observe BVK on Pinterest @bohemianvegankitchen



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