Cranberry Relish, Pickle – Manjula’s Kitchen

Cranberry Relish is a spicy and tangy pickle that could be a good addition to many dishes. Cranberry Relish can boost any meal. It tastes particularly nice with sandwiches and excellent for the upcoming holidays!

Cranberry Relish, PickleElements:

  • 2cup recent cranberries minimize in halved
  • 2 chopped inexperienced chili modify to style
  • 2 tablespoon shredded ginger
  • 2-1/2 teaspoon salt
  • 1/4 teaspoon pink chili powder, modify to style
  • 1 teaspoon black mustard seeds floor (rai)
  • 1 teaspoon fennel seeds crushed (saunf)
  • 1/8 teaspoon asafetida
  • 2 tablespoon mustard oil


  1. In a glass bowl combine all of the elements.
  2. Warmth the oil reasonably in a small bowl, add asafetida and pour the oil over the cranberry combine, and blend it properly.
  3. Hold the relish in a glass jar or glass bowl.
  4. You might serve this identical day however it style batter after it has marinated for a day.
  5. Cranberry Relish could be made in massive batches; it has a protracted shelf life.
  6. This may keep out at room temperature for per week or refrigerate for about 2 months.

Initially posted 2011-11-17 00:53:05.

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