Cranberry Apple Pear Baked Oatmeal


Joyful New Yr, mates! I’m hoping you had a incredible vacation season!

However if you happen to (like so many people) strayed a little bit (or loads) out of your ordinary wholesome habits over the previous few weeks, how about making THIS the second to resume your resolve? Let’s begin contemporary, proper now…with breakfast!

This Cranberry Apple Pear Baked Oatmeal is a deliciously wholesome approach to begin the New Yr.

New beginnings are at all times thrilling – and a wholesome breakfast may also help. As a result of this recipe makes sufficient for a number of servings, you may preserve extras within the fridge, and heat as wanted all through the week. And that helps keep away from resolution fatigue and makes busy mornings that a lot simpler.

AND if you happen to’re able to develop new, wholesome habits, however want a little bit additional assist, I utterly perceive.

Transitioning to a plant-based vegan weight loss program might be difficult! As a Grasp Vegan Way of life Coach educated in Plant-Primarily based Diet, Culinary Teaching, and Wellness Counseling, I may also help you progress from the place you at the moment are – to the place you need to be. 

I’ve had the privilege of working with purchasers throughout the nation going through virtually each well being problem possible. Let’s speak! I’m right here that will help you too.

CRANBERRY APPLE PEAR BAKED OATMEAL

1 ripe banana, mashed
2 cups nondairy milk
1 cup rolled oats
1 diced apple
1 diced pear
1/2 cup cranberries
1 tablespoon floor flaxseed meal
1 1/2 teaspoon cinnamon
1 teaspoon vanilla

Directions

Preheat oven to 350 levels. Have useful a 6-inch x 9-inch baking dish.

Combine all components in a big mixing bowl. Pour into pan and bake uncovered for about 45 minutes, or till the sides flip golden brown (and the center is ready).

Serve heat. Prime with contemporary fruit (like sliced bananas or contemporary berries) if desired. Cowl and refrigerate leftovers to serve later within the week.

Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen



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