Cold Coffee (Iced Coffee) – Manjula’s Kitchen

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Chilly Espresso (Iced Espresso)

To assist beat the warmth on a scorching summer season day, there’s nothing like a tall glass of chilly espresso.

Prep Time 2 minutes

Cook dinner Time 5 minutes

Complete Time 7 minutes

Course Drinks

Delicacies Indian


  • 8 oz milk
  • 1 tbsp darkish roasted instantaneous espresso
  • 3 tbsp sugar
  • 2 cups ice


  • Mix the espresso, sugar and milk 30 seconds till the sugar and occasional are blended effectively with milk. Add ice and mix at a excessive velocity for a minute, till frothy.

  • Serve in tall glasses and sprinkle with dry espresso powder.


To show the chilly espresso into the dessert, serve it with a scoop of vanilla ice cream and shaved chocolate.

Initially posted 2011-07-07 23:45:36.

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