Chum Chum – Manjula’s Kitchen

Chum Chum

Chum Chum – Bengali Dessert

Chum Chum is a well-liked Bengali (East Indian) candy dish that’s made with Paneer, (home-made cheese). It’s a versatile dish that may be served in many alternative variations. Right here I’ll present you 3 alternative ways to serve Chum Chum, both with Pistachios, or with Coconuts or with Malai (cream).

Prep Time 5 minutes

Cook dinner Time 12 minutes

Making Paneer 25 minutes

Whole Time 17 minutes

Course Dessert

Delicacies Indian

  • 4 cups complete milk, paneer
  • 2 cups sugar
  • 5 cups water
  • 1/8 tsp cardamom powder

Substances for various For Completely different Garnishing

  • 1 tbs pistachio
  • 1 tbs coconut powder
  • 2 tbsp cream
  • Put together paneer in response to recipe “ Make Paneer”. To check if ample water has been eliminated out of the paneer, take just a little piece of paneer in your palm and rub along with your fingers. You need to be capable of make a agency however clean ball, after 15-20 seconds of rubbing.

  • Place the drained paneer on a dry, clear floor and knead it for 3 to 4 minutes till it rolls into clean mushy dough. If the paneer is simply too crumbly, add a teaspoon of water.

  • Divide the paneer dough into 8 equal components and roll every one right into a clean oval formed ball.

  • For the syrup: In a large saucepan, carry 5 cups of water to a boil. Add sugar and stir to dissolve fully. Use a big pan because the Chum Friends will double in quantity whereas cooking within the syrup.

  • Add the paneer balls to the syrup and convey it again to a boil. Then flip down the warmth to medium and canopy the pot. Cook dinner for 10 minutes.

  • Open the pot cowl, flip the chum pals over and cook dinner for one more quarter-hour. Test to see if the chum pals seem agency however sponge-like (with little holes on the floor). Flip off the warmth and let sit for 10 extra minutes.

  • Take away the chum pals from the syrup. Serve chill!

  • Serving With Pistachios: Cowl each Chum Chum with a number of items of sliced pistachios

  • Serving with Coconut Powder: Roll the chum pals in dry coconut

  • Serving with Malai (cream): Boil the milk over medium warmth till it reduces to ½ its quantity. Stir the milk repeatedly so it doesn’t burn on the underside of the pot. Add sugar, and cardamom powder. Stir for two minutes, after which flip off the warmth. Whereas milk continues to be heat pour 1 tablespoon over each Chum Chum and high with a number of items of pistachios.

Key phrase Bengali Dessert, Paneer Dessert

Initially posted 2010-11-23 03:02:39.

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