Christmas Pizza | jovina cooks

In a single day Pizza Dough

Makes one 16-inch spherical pizza. Put together the dough in the future forward. This course of makes the perfect pizza dough.


1 teaspoon on the spot yeast
1 teaspoon honey
1 cup lukewarm water
3 cups bread flour
1 teaspoon salt
1 tablespoon additional virgin olive oil


Mix all of the elements for the dough within the massive bowl of an electrical mixer and with the paddle attachment combine till the elements come collectively across the paddle. Connect the dough hook and knead the dough for 5-6 minutes.

Spray a big ziplock plastic bag with olive oil cooking spray. Place the dough within the bag and shut the highest. Place the bag within the fridge in a single day.

When able to make the pizza, take away the bag from the fridge half-hour earlier than making the pizza. Flip the oven to 450 levels F and let the oven warmth for half-hour.

Pizza Substances

8 oz Italian fontina cheese, sliced
2 cups shredded mozzarella cheese

Topping Substances

¾ cup inexperienced Italian olives pitted and chopped
½ cup pitted and sliced Kalamata olives
½ sliced roasted pink peppers
½ cup child artichoke hearts, sliced in half
3 tablespoon capers


Mix the topping elements in a medium mixing bowl.
Put together the crust: flour your fingers flippantly and pat the dough evenly right into a flippantly oiled 16″ pizza pan.

High the crust with the sliced fontina adopted by the shredded mozzarella. Sprinkle the topping elements evenly over the cheese.
Bake the pizza on the underside rack of the oven for 20–25 minutes or till the crust is golden, the cheese is melted, and the toppings are completely heated. Let stand for five minutes earlier than slicing.