Chole Tikki (Chickpeas Patties) – Manjula’s Kitchen


Chole Tikki (Chickpeas Patties)

Cholla Tikki, Chickpeas Crispy Patties

Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also called a chat. Simply the odor of Tikki could make you hungry.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Course Appetizer

Delicacies Indian

  • 1 cup chickpeas boiled garbanzo kable chana
  • 3 medium potatoes
  • 1 tbsp ginger shredded
  • 1 tbsp cilantro chopped
  • 2 inexperienced chilies chopped, modify to style
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 tsp lemon juice
  • oil to shallow fry
  • Boil potatoes till they’re tender. As soon as cooked, drain the water and let the potatoes quiet down. Observe: Don’t cool the potatoes underneath working water as a result of the potatoes will take in the additional water, making potatoes mushy. After potatoes are cool, peel the pores and skin off and mash the potatoes.

  • Drain the water out of the chickpeas and dry the chickpeas utilizing paper towel ensuring there isn’t any entry water in chickpeas. Mash the chickpeas coarsely.

  • Combine all of the elements collectively; modify salt and pepper to your style. With oiled palms, divide the combination into 8 to 10 equal parts. Make them into the form of patties protecting them a couple of half inch thick.

  • Warmth the oil in a flat backside saucepan on medium excessive warmth (oil ought to cowl the floor of the pan generously). To verify the oil, place a bit of piece of tikki within the oil, this could make the oil sizzle.

  • Place the Tikkis within the pan and shallow fry the Tikkis on each side till each side are golden brown. If the Tikki could be very dry use extra oil as wanted with out making them too greasy.

  • You will have to regulate the warmth whereas cooking as wanted.

Serving ideas: Serve Tikki sizzling. Drizzle some , tamarind chutney and hari chutney over the Tikki, or use any mixture you like. See the recipes for chutney on this website. Ideas Substitute the boiled chickpeas with can chickpeas. Additionally if combination is just too moist Tikki will break. Tikki could be made earlier than and refrigerated for 2 to 3 days. Earlier than serving, warmth the Tikki over the skiltet .

Initially posted 2008-04-06 11:24:23.

Please Subscribe to my YouTube channel



Source_link

Leave a Reply

Your email address will not be published. Required fields are marked *