Chocolate Cacao Ice Cream | Ann Arbor Vegan Kitchen

This ice cream recipe is one in every of our new favorites. It’s so easy, wholesome and scrumptious. Sweetened solely with dates, and naturally dairy-free, I feel I’ll be serving this one to weekend company all summer time lengthy.

With an ice cream machine, making all types of frozen treats turns into utterly hands-off – and a lot enjoyable!

And when you’ve got a Ninja Creami (or when you  are about to make the leap), I’ve the BEST NEWS for you!

My buddy, Kathy Hester (the undisputed EXPERT on all issues Ninja Creami), has created the ONLY complete meals plant-based Ninja Creami e-book, AND she’s having a particular sale on her e-book proper now!!

Get Kathy’s WFPB Ninja Creami e-book right here!!

In the event you’re nonetheless buying in your ice cream machine, take a look at the very fashionable basic Ninja Creami right here on Amazon.

In the event you’re ready for the model new Ninja Creami Breeze machine, it’s at present obtainable for preorder! (Kathy says the brand new Breeze does have a number of upgrades, together with that it runs extra quietly).

Both approach, be a part of the get together! 

Get in on all of the do-it-yourself ice cream enjoyable, and don’t miss this particular sale on Kathy’s WFPB Ninja Creami e-book! : )


2 cups almond milk
1/2 cup uncooked cashews
1/2 cup, plus 1/4 cup date syrup
1/4 cup uncooked cacao (or pure cocoa) powder
1 tablespoon vanilla powder (OR 2 tablespoons pure vanilla extract)
sprinkle of salt


Add all substances to a high-powered blender (like a Vitamix) and course of till combination is clean and mixed properly.

Fastidiously pour combination into the bowl of an computerized ice cream maker (like this one, that I exploit) – or into pint containers that include your Ninja Creami.

Course of in keeping with producer’s directions.

Get pleasure from instantly, or harden additional in freezer for an hour or extra, as desired.

Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen


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